Steps:
- HEAT oil in large saucepot on medium heat. Add ham; cook and stir 3 minutes. ADD tomato sauce and sofrito sauce base; mix well. Cook 5 minutes. Add broth and pumpkin; mix well. Cover. Bring to boil. Stir in alcaparrado condiment and beans. Return to boil. Reduce heat to low. Season to taste with pepper. SIMMER, uncovered, 15 minutes or until sauce is slightly thickened. Serve over hot cooked rice.
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Deacon Hartley
[email protected]This is my go-to recipe for habichuelas guisadas. The beans are always cooked perfectly and the sauce is flavorful and delicious. I always get compliments when I make this dish.
Yahya Falah
[email protected]I love this recipe! It's so easy to make and the beans are always delicious. I usually serve it with rice and a side of vegetables.
Davina ruiz
[email protected]This recipe is very easy to follow and the results are amazing! The beans were creamy and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Taslima Y
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was delicious. I served it with rice and a side of avocado.
Tony Peterson
[email protected]This recipe is a great way to use up leftover beans. I had a can of black beans in my pantry that I needed to use up, so I decided to try this recipe. I'm so glad I did! The beans were delicious and the sauce was flavorful. I will definitely be makin
Raja Rahim
[email protected]This is my go-to recipe for habichuelas guisadas. The beans are always cooked perfectly and the sauce is flavorful and delicious. I always get compliments when I make this dish.
Ayomide Soyemi
[email protected]I love this recipe! It's so easy to make and the beans are always delicious. I usually serve it with rice and a side of vegetables.
Karan Rai
[email protected]This recipe is very easy to follow and the results are amazing! The beans were creamy and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Said Ajmal
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was delicious. I served it with rice and a side of avocado.
ruth naftal
[email protected]This recipe is a great way to use up leftover beans. I had a can of black beans in my pantry that I needed to use up, so I decided to try this recipe. I'm so glad I did! The beans were delicious and the sauce was flavorful. I will definitely be makin
hector nicassio
[email protected]I've made this recipe several times and it's always a hit! My family loves the creamy texture of the beans and the savory flavor of the sauce. I usually serve it with rice and a side of plantains.
Metumo Salomo
[email protected]This is my go-to recipe for habichuelas guisadas. The beans are always cooked perfectly and the sauce is flavorful and delicious. I always get compliments when I make this dish.
Amirtha Wanan
[email protected]I love this recipe! It's so easy to make and the beans are always delicious. I usually serve it with rice and a side of vegetables.
Mary Ashley
[email protected]This recipe is very easy to follow and the results are amazing! The beans were creamy and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Lyn Gamor
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was delicious. I served it with rice and a side of avocado.
Ken
[email protected]This recipe is a great way to use up leftover beans. I had a can of black beans in my pantry that I needed to use up, so I decided to try this recipe. I'm so glad I did! The beans were delicious and the sauce was flavorful. I will definitely be makin
Kathy M.
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy texture of the beans and the savory flavor of the sauce. I usually serve it with rice and a side of plantains.
Mariama Sesay
[email protected]This recipe was absolutely delicious! The flavors were perfectly balanced and the beans were cooked to perfection. I loved the addition of the sofrito, which gave the dish a wonderful depth of flavor. I will definitely be making this again soon.