HABANERO SALSA
When I go to Mexican restaurants and they bring salsa and chips to the table, I always ask them to bring the "hot stuff" for me. It is usually a thinner salsa but packs the spicier punch that I love. This is my own version of that salsa. The bell peppers give a sweetness that nicely contrasts the heat of the habanero. You may want to use gloves when handling the habanero as the oils will stick to your fingers and transfer to anything you touch.
Provided by Groony1
Categories Sauces
Time 20m
Yield 2-3 cups
Number Of Ingredients 10
Steps:
- Halve and core tomatoes and bell peppers. (Don't halve and core the habenero--the seeds contain the heat you want).
- Roast tomatoes, bell peppers, habanero, and unpeeled garlic cloves under broiler until skins blacken.
- Discard skins of tomatoes, bell peppers, and garlic, and cut the habanero in half. I only use half, but if you want severe burnage, use the whole thing.
- Add all ingredients to food processor and blend until you get your desired consistency.
- Chill before serving.
- Variations: you know what you like: add more cilantro, cumin, garlic or salt to your satisfy your own taste.
Nutrition Facts : Calories 118.3, Fat 1.1, SaturatedFat 0.2, Sodium 1185.7, Carbohydrate 27, Fiber 6, Sugar 11.2, Protein 4.9
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Adeel Qureshi
[email protected]I highly recommend this habanero salsa. It's the perfect balance of heat and flavor.
Sunusi Umar
[email protected]This salsa is the perfect addition to any Mexican dish. It's spicy, flavorful, and easy to make.
Sajid Gamer
[email protected]I love the smoky flavor that the roasted habaneros give to this salsa. It's a really unique and delicious twist on a classic recipe.
Afaroj Khan
[email protected]This salsa is a great way to add some heat to your meals. It's perfect for tacos, burritos, or even just as a dip for chips.
Tusabe Reagan
[email protected]I've tried many habanero salsa recipes, but this one is by far the best. It's the perfect blend of heat and flavor.
Daare Christine
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love the combination of habaneros, tomatoes, and onions.
Zahid Iqbal
[email protected]I've been making this salsa for years and it's always a hit. It's the perfect party appetizer or condiment for tacos and burritos.
BIKAS REEMAL
[email protected]This salsa is the perfect balance of spicy and flavorful. It's a great addition to any Mexican dish.
darragh
[email protected]I was a little worried about the heat level of this salsa, but it was actually very manageable. I would definitely recommend it to anyone who loves a good spicy salsa.
James Stevens
[email protected]I'm not usually a big fan of spicy food, but this salsa was surprisingly mild. It had just a hint of heat that was really enjoyable.
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[email protected]This salsa is so flavorful and versatile. I've used it on tacos, burritos, and even as a dip for chips.
Moin Ur rahman
[email protected]I love how easy this recipe is to follow. I was able to whip up a batch of salsa in no time.
Eidet Gaming Fahad
[email protected]I followed the recipe exactly and the salsa turned out great! It was the perfect addition to my tacos.
Sinfa Afrin
[email protected]This habanero salsa was a huge hit at my last party! It had just the right amount of heat, and the flavors were perfectly balanced. I'll definitely be making this again.