HABANERO PICO DE GALLO
Recipe is traditional Yucatan Peninsula, Mexico. Acquired from friend's housekeeper/cook while visiting Cancun.
Provided by Member 610488
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop onions and habanero. Squeeze the juice of the limes over the onions and habanero mix.
- Put in a bowl with a tight lid and shake well. You can serve it immediately, but it will be nothing special.
- Put it in the refrigerator and every day for a week shake it well so that the lime juice totally coats the mixture.
- After a couple of days, taste for heat and add additional habanero, if desired and salt to taste.
- After it has marinated for a week, add the cilantro and serve. This salsa lasts several weeks in the fridge.
Nutrition Facts : Calories 42.9, Fat 0.1, Sodium 3.8, Carbohydrate 10.7, Fiber 1.4, Sugar 4.3, Protein 1
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Li
[email protected]I love the way this pico de gallo adds a pop of flavor to any dish.
Victoria Martir
[email protected]This is a great recipe for using up leftover tomatoes. I always have a batch of this pico de gallo in my fridge.
Joey m Nebbergall
[email protected]I've been making this pico de gallo for years and it's always a favorite. It's the perfect addition to any Mexican dish.
SP SAIFUL ALAM
[email protected]I made this pico de gallo for a party and it was a huge hit! Everyone loved it.
Riya Moktan Balla
[email protected]This is the best pico de gallo I've ever had! I love the way the habaneros add just the right amount of heat.
Azmatkhanazmat Azmatkhanazmat
[email protected]I'm not a fan of spicy food, but this pico de gallo was surprisingly mild. I really enjoyed the combination of flavors.
Glitch RR
[email protected]This is a great recipe for a party or potluck. It's always a crowd-pleaser.
XICOMO GAMING
[email protected]Love this recipe! It's the perfect balance of spicy and refreshing.
Makhosonke Khumalo
[email protected]This is my go-to pico de gallo recipe. It's so easy to make and always turns out delicious.
mark dy
[email protected]I've made this pico de gallo several times now and it's always a hit. It's the perfect addition to any Mexican dish. I highly recommend it!
Nuruzzaman Milon
[email protected]This is a great recipe for a quick and easy snack or appetizer. I like to serve it with chips or crackers. It's also a great addition to tacos or burritos.
CAREN OKINDA
[email protected]I'm not a huge fan of spicy food, but this pico de gallo was surprisingly mild. The habaneros definitely added some heat, but it wasn't overwhelming. I really enjoyed the combination of flavors.
MNan Jani
[email protected]This was delicious! I used fresh habaneros from my garden and they were perfect. I also added a bit of lime juice to give it a little extra zing. Will definitely be making this again.
Mawanda Sulaiman
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've even started making it for my weekly meal prep. It's a great way to add some spice and flavor to my lunches.
doesnt matter
[email protected]This habanero pico de gallo is the perfect balance of spicy and refreshing. The habaneros add just the right amount of heat, while the tomatoes, onions, and cilantro provide a nice cooling effect. I served it with some grilled chicken and it was a hi