HABANERO LIME CHEESECAKE

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Habanero Lime Cheesecake image

Provided by Food Network

Categories     dessert

Time 1h33m

Yield about 16 servings, depending o

Number Of Ingredients 13

1 1/2 cups wheat-meal biscuits (or about 26 graham cracker squares) ground to crumbs
Pinch salt
1/3 cup melted butter
3 habanero peppers
2 tablespoons sugar, plus 1 cup
24 ounces cream cheese
Pinch of salt
4 eggs
2 tablespoons heavy cream
1 lime, zested
1 very juicy or 2 less juicy limes, juiced
1 lime sliced thinly, for garnish
1whole habenero, for garnish

Steps:

  • Preheat the oven to 400 degrees. Position top rack in the center of the oven. Place a baking pan on the rack below this. Boil water.
  • Make crust: Mix the crumbs and salt together in a small bowl, then add butter and stir to mix. Set aside 1/4cup for topping. Press the rest into the bottom and sides of a 9-inch springform pan.
  • Turn on kitchen or stove exhaust fan. Skewer and roast the habaneros over an open flame (gas burner is fine) and set them to steam under a towel. When they are cool enough to handle, put on plastic gloves if desired. Peel and deseed habaneros, then pound in a mortar with the 2 tablespoons of sugar until a coarse paste results.
  • Cream the cream cheese, then add remaining sugar and salt. Beat in the eggs 1 at a time until incorporated. Add the cream and blend. Beat the zest and lime juice into this mixture. Add the habanero paste last and beat until well mixed. Pour into the crust, then gently tap the pan to level the filling. Sprinkle the reserved crumbs on top.
  • Pour boiling water into the pan on the oven?s lower rack. Place the cheesecake on the rack above it. Bake for approximately 1 hour or until the cheesecake pulls away from the edge of the pan. Remove from the oven and allow to set for 20 minutes. Wrap and keep in the refrigerator overnight, or if rushed, place in the freezer for 2 to 3 hours.
  • Garnish, if desired, with slices of lime and place a whole habanero in the center.

Gilbert Rono
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This cheesecake is a bit spicy, but it's still delicious.


Jack durham
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This cheesecake is a labor of love, but it's worth it.


richard friday
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This cheesecake is worth the effort.


Al3eun Al3eun
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I highly recommend this cheesecake recipe.


Progress Ozeze
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This cheesecake is a keeper!


ReaperWolf Phoenix
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I can't wait to make this cheesecake again.


Ernest Kornnor
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This cheesecake is perfect for any occasion.


mariam ilustre
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I'm so glad I found this recipe.


Tyonnna T
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This cheesecake is a must-try for any cheesecake lover.


Waleed Abrahams
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I will definitely be making this again.


Nasinza Sumaiyah
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This is the best cheesecake I've ever had!


Katelyn Omally
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The crust is amazing! I love the way the habanero and lime flavors come together.


Al muktader saad
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I made this cheesecake for a party and it was a huge success! Everyone loved the unique flavor.


Aarjan Basnet
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This cheesecake is delicious! The habanero and lime flavors are perfectly balanced. I would definitely recommend this recipe to others.


Maman Sadiq
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I love this recipe! It's so easy to make and always turns out perfect. The habanero and lime give it a unique flavor that I really enjoy.


Jon Singleton
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This cheesecake is amazing! The crust is crispy and buttery, and the filling is creamy and flavorful. The habanero and lime give it a nice kick.


Shaun Fitzgerald
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I've never had a cheesecake like this before. The habanero and lime flavors were perfectly balanced. I will definitely be making this again.


Asif Mughal48
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This cheesecake was a hit at my party! The combination of habanero and lime was unique and delicious. The cheesecake was also very creamy and smooth.