HABANERO HONEY COUNTRY HAM BISCUITS
Habanero and country ham - what a killer combination. Start your day off with a delicious kick!
Provided by Sherri Williams
Categories Meat Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. 1. Preheat oven to 350 degrees. Place biscuits on lightly greased cookie sheet. Have sides touching each other. Cook for about 12 minutes or until golden brown. One minute before cooking is complete melt 1 tbsp butter, add paprika and italian season. Brush the tops of biscuits with the butter mixture, continue to cook the biscuits for one more minute. Remove biscuits from oven and place on a cooling rack.
- 2. Meanwhile, in a heated large skillet, add ham slices and enough water to cover ham slices. Cook at medium heat until liquid has reduced in half. This should take about 4-5 minutes. Flip ham slices half way through. After liquid had reduced, remove ham and set or warming plate.
- 3. Add chopped habanera pepper, mustard and honey to the pan sauce. Simmer on low heat for about 2 mintes. Set aside
- 4. Whisk eggs, pepper and salt. In a medium size frying pan, add 2 tbsp of butter. Let melt, then add eggs. Cook eggs about 1 minute and flip and cook for an additional minute. Remove and cut into 12 equal pieces
- 5. Slice biscuits in half. Layer equal parts of egg, honey mustard mixture, ham, honey mustard mixture and tops of biscuits.
- 6. Serve with fresh fruit and veggies.
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Julius Wisdom
[email protected]These biscuits were amazing! The perfect combination of sweet and spicy. I would definitely recommend them to anyone who loves a good biscuit.
Ifeanyi Chidiebere
[email protected]I've made these biscuits several times now, and they're always a hit. My family loves the sweet and spicy flavor of the glaze. I also like that they're relatively easy to make. I usually double the recipe so I have plenty of leftovers.
Mayar mohamed
[email protected]These biscuits were a little too spicy for me, but my husband loved them. He said they were the best biscuits he's ever had. I think next time I'll use less habanero pepper in the glaze.
Josue Mendoza
[email protected]I'm not a big fan of ham, but these biscuits were still delicious. The glaze was amazing and the biscuits were so fluffy. I would definitely make these again, but I might use bacon instead of ham next time.
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[email protected]These biscuits were so easy to make and they turned out perfect! The glaze was the perfect touch of sweetness and spice. I will definitely be making these again.
Nene ThatAltgirl
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved the flavor of the glaze and the ham. I will definitely be making these again.
Mustafa batorzad
[email protected]These biscuits were amazing! The perfect combination of sweet and spicy. I would definitely recommend them to anyone who loves a good biscuit.
tork Mohamed
[email protected]I was really excited to try these biscuits, but I was disappointed. The glaze was too sweet for my taste, and the ham was dry. I think I'll stick to my regular biscuit recipe next time.
IDOWU JOSEPH
[email protected]These biscuits were a little too spicy for my taste, but my husband loved them. He said they were the best biscuits he's ever had. I think next time I'll use less habanero pepper in the glaze.
Carly Copper
[email protected]I've made these biscuits several times now, and they're always a hit. My family loves the sweet and spicy flavor of the glaze. I also like that they're relatively easy to make. I usually double the recipe so I have plenty of leftovers.
Barry Goodman
[email protected]These biscuits were so easy to make! I had them in the oven in under 30 minutes. They were also really delicious. The glaze was perfect and the ham was cooked perfectly. I will definitely be making these again.
Hussnain Riaz
[email protected]I'm not a huge fan of spicy food, but these biscuits were surprisingly mild. The honey really mellowed out the habanero flavor. I would definitely make these again, but I might use a different type of ham next time.
Anna McKenzie
[email protected]These biscuits were a hit at my brunch party! The habanero honey glaze was the perfect balance of sweet and spicy, and the ham added a savory flavor. I'll definitely be making these again.