GYRO MEAT
I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb.
Provided by Shaye
Categories Lamb/Sheep
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a bowl, and shape into 1/2 inch thick patties.
- Broil 8-10 minutes until no longer pink.
- Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.
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Samikshya Tamang
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my gyro cravings without having to go out to eat.
the legendary striker
[email protected]This gyro meat recipe is a game-changer! I used to order gyro meat from the restaurant all the time, but now I can make it at home just as good, if not better.
Shelly Amore
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this gyro meat without any problems.
Sabeeha Naseer
[email protected]This was my first time making gyro meat and it turned out great! I followed the recipe exactly and the meat was so tender and flavorful.
Fathima Sayed
[email protected]I'm a huge fan of gyro meat and this recipe is one of the best I've tried. The meat is perfectly seasoned and cooked to perfection.
Bentley Healy
[email protected]This recipe is amazing! The meat is so tender and flavorful. I will definitely be making this again.
Tinah Tokollo
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my gyro cravings without having to go out to eat.
Someone2124
[email protected]This recipe is a lifesaver! I used to spend so much money on gyro meat from the restaurant, but now I can make it at home for a fraction of the cost.
Saba Rizwan
[email protected]I'm not a big fan of gyro meat, but this recipe changed my mind. It's so flavorful and juicy.
Dahami Upeksha
[email protected]This was my first time making gyro meat and it turned out great! Thanks for the recipe.
Aminu abdullahi Abdulkarim
[email protected]I love this recipe! It's so easy to follow and the meat turns out perfect every time.
Beth Altis
[email protected]This recipe is a game-changer! I used to order gyro meat from the restaurant, but now I can make it at home just as good, if not better.
Ryry Nono
[email protected]I've tried many gyro meat recipes, but this one is by far the best. The meat is so juicy and flavorful, and the spices are just right.
Andrew Sharpe
[email protected]This gyro meat recipe is a keeper! It's so easy to make and the results are amazing. The meat is tender and flavorful, and the spices are perfectly balanced.