GYRO BURGERS
This recipe is so easy and bursting with Gyro flavors, you will feel that your in a Greek restaurant!! We've made them big and also as sliders for cookouts!! Everyone alway's asks for the recipe!! Opa!!
Provided by Didi Dalaba
Categories Burgers
Time 45m
Number Of Ingredients 24
Steps:
- 1. Using a mini food processor or chopper, puree the onion and garlic together. You want a very smooth consistency.
- 2. In a bowl add your beef, lamb and pork.
- 3. Add your pureed onion & garlic and your spices. Mix till all spices have been thoroughly incorporated. Avoid over mixing to keep the burgers moist and tender.
- 4. Using a piece of wax paper, measure out 1 cup of meat and place on paper.
- 5. Fold over the paper to cover the patty and using a small plate, flatten into burger. You can make as thin or thick as you want.
- 6. We like a good size burger. Continue to mold burgers by using a separate piece of paper for each burger. Once molded, chill till ready to grill.
- 7. In a small bowl, add your basting oil ingredients. Slice tomatoes and place them in the basting oil. Set aside to ready to assemble.
- 8. Baste your grill with some oil to avoid sticking. When grill is at medium high, grill your burgers. We do 5-7 minutes per side. Please grill to your preferance.
- 9. When ready to assemble: Spread 1 tbls or so of tzatziki sauce on both bottom and top of buns.
- 10. To bottom bun, using 1 lettuce leaf, dip the leaf into the basting oil, then lay on the bun.
- 11. Add your burger.
- 12. Add your seasoned tomato.
- 13. Sprinkle with feta cheese if desired. Cover and take a huge bite!!! Enjoy!
- 14. *A traditional tzatziki sauce* https://www.justapinch.com/recipe/maria-arkle/greek-tzatziki/vegetarian-other-sauce-spread?k=tzatziki+sauce&p=4&o=r
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Op Robin
[email protected]Can't wait to make these burgers for my next party.
RJ Kieta
[email protected]This recipe is a must-try for gyro lovers!
Mohamed Bah
[email protected]I'm definitely going to give this recipe a try. It looks so easy and delicious.
traze shallow
[email protected]These burgers look amazing! I can't wait to try them.
Tshiamo Moloi
[email protected]I wasn't a fan of these burgers. The flavors were bland and the tzatziki sauce was too tangy.
Ashley Erickson
[email protected]These burgers were a bit dry, but the flavors were good. I would recommend adding some more moisture to the patties.
Seif Hossam
[email protected]Loved these burgers! The flavors were on point and the tzatziki sauce was amazing.
Bridget Kneece
[email protected]These burgers were easy to make and tasted great. I would definitely recommend them.
Azeez Sukurat
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The burgers were very tasty and the tzatziki sauce was amazing. I will definitely be making these again.
Cliffton Tadiwanashe
[email protected]These burgers were delicious! I loved the combination of flavors and the tzatziki sauce was perfect. I will definitely be making these again.
msawenkosi ndlazi
[email protected]I've made these gyro burgers twice now and they're always a crowd pleaser. The tzatziki sauce is the perfect complement to the flavorful beef and lamb patties.
Nadito Leslie
[email protected]These gyro burgers were a hit with my family! The flavors were amazing and the burgers were so juicy. I will definitely be making these again.