GYPSY TART
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.
- Bake for 10 minutes in the preheated oven. The Gypsy Tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 60.6 g, Cholesterol 12.3 mg, Fat 8.9 g, Protein 4.1 g, SaturatedFat 3.1 g, Sodium 169.7 mg, Sugar 51.1 g
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Khalil Gray Harris
[email protected]I love this tart! It's the perfect dessert for any occasion. I've made it several times now and it's always a hit.
Gina Lopez
[email protected]This tart is absolutely delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this again.
Shovit Banjade
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Luis Villarreal
[email protected]I've made this tart several times now and it's always a hit. It's a great dessert to bring to a potluck or party.
Eric Whiteman
[email protected]This tart is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
milia mc50
[email protected]I love the simplicity of this tart. It's a classic dessert that everyone will enjoy.
Tayyab Qurashi
[email protected]This tart is so versatile. You can use any type of fruit you like, and you can even add nuts or spices to the filling.
mst samoli
[email protected]I made this tart for my family and they loved it. It's a great dessert for a special occasion.
Fahad Altaf
[email protected]This tart is a great way to use up leftover fruit. I used a combination of apples, pears, and cranberries and it was delicious.
Fazal e moula Khan
[email protected]I love this tart! It's so easy to make and it always turns out perfectly.
Satu Malik
[email protected]This tart is absolutely delicious! The combination of the creamy filling and the flaky crust is perfect.
Tanguy
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Shakeel Daad Baloch
[email protected]This tart is so easy to make and it turned out so well! I'm so glad I found this recipe.
Tabby Abbes
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Lizeth Garibay
[email protected]This tart is amazing! The filling is so creamy and delicious, and the crust is perfectly flaky. I will definitely be making this again.