GYPSY SOUP
This is a total vegetarian soup - you can add subtract to the ingredients and I can't imagine you can change the flavors to much - enjoy with a nice big slice of bread - or a simple salad.
Provided by Ravenseyes
Categories Vegetable
Time 1h55m
Yield 16 serving(s)
Number Of Ingredients 24
Steps:
- Place the barley into small pot along with 1 1/2 of water and 1/2 tsp of the salt.
- Bring to a boil and reduce over low heat for approx 40 minutes or until most of the water is absorbed - set aside.
- Heat the olive oil over medium heat, add onion, garlic and cook for approx 3 minutes sprinkle with flour and continue to cook for approx 6 minutes until you get a nice tan color add 4 cups of water, wine, soy sauce and add all your spices - add the remainder of all the vegetables and cook over low heat for 45 - 60 minutes adding chicken stock occasionally so the soup doesn't become to thick.
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Yash Islam
[email protected]Overall, this is a great recipe for a delicious and hearty soup. I highly recommend it!
Roger Meraz
[email protected]This soup is also great for freezing. I like to make a big batch and then freeze it in individual containers so I can have it on hand for a quick and easy meal.
Md Norulaminctg1234
[email protected]I made this soup in my slow cooker and it turned out great. Just threw all the ingredients in and let it cook on low for 8 hours.
Muhit Sikder
[email protected]This soup is a little spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of paprika.
Jackie Easley
[email protected]I love the smoky flavor of the paprika in this soup.
Akb Khan
[email protected]This soup is a great way to use up leftover vegetables.
Bella
[email protected]I've never had Gypsy soup before, but I'm so glad I tried this recipe. It's now one of my favorites!
Md Zihad Khan
[email protected]This soup is hearty and filling, perfect for a cold winter day.
Gracy Moktan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
TOP1 Omaid
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
Gxabhashe Xulu
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Eliseu Fernandes
[email protected]This soup is an explosion of flavors! The combination of the vegetables, spices, and sausage is perfect. I followed the recipe exactly and it turned out amazing. My family loved it.