GUY FIERI'S ITALIAN STUFFED JALAPENOS
These are delicious! I topped with Snyder's Jalapeno Pretzels for an extra kick. Very easy to make and yummy yummy! Recipe courtesy of Food Network and Guy Fieri.
Provided by AmyZoe
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and set a rack in middle of oven.
- Place jalapenos on a sheet tray and roast for 10 minutes.
- Remove from the oven and let cool.
- Turn broiler on medium.
- Heat oil in a medium saute pan.
- Add the sausage and cook for 5 to 7 minutes.
- Add the onions, peppers, and garlic.
- Cook to soften for about 5 minutes.
- Remove and place in a large bowl.
- Cool to room temperature, then add mascarpone or cream cheese, and Parmesan.
- Mix ingredients thoroughly and season with salt and pepper.
- Place approximately 1 tablespoon of mixture into each jalapeno half.
- Top with 1/2 teaspoon of mozzarella cheese.
- Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.
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Tiger Faisal
[email protected]These sound amazing! I can't wait to try them.
MD Sahadath
[email protected]I'm not sure about the bacon in this recipe. I think it might overpower the other flavors.
Sajit Rain
[email protected]These look delicious! I'm going to have to try them out.
Chelsea Iron Cloud
[email protected]I've never made stuffed jalapenos before, but these were so easy to follow. I'm definitely going to make them again.
Farzand Shah sayed
[email protected]These were a little too spicy for me, but my husband loved them. He said they were the best stuffed jalapenos he's ever had.
ANNETTE WALTERS
[email protected]I'm not a huge fan of spicy food, but these were surprisingly mild. The cream cheese and bacon really mellowed out the heat.
Grim Reale
[email protected]I made these for my Super Bowl party and they were a huge success. Everyone loved them!
Xertri Bhola
[email protected]These are the best stuffed jalapenos I've ever had! The filling is so creamy and flavorful, and the bacon adds the perfect touch of crunch.
Halliru Maigaridanga
[email protected]I love how easy these are to make. I always have the ingredients on hand, so I can whip them up whenever I'm craving something spicy.
Yoniman Kid
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
khaqim Khan
[email protected]I've made these stuffed jalapenos several times and they always turn out great. They're easy to make and always a crowd-pleaser.
ahsan qasim maka
[email protected]These stuffed jalapenos were a hit at my last party! They were the perfect combination of spicy and cheesy, and the bacon added a nice smoky flavor. I will definitely be making these again.