GUN POWDER

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Gun Powder image

This is also known as Idli Mulagapodi. This is a traditional south indian condiment served with idlis and dosas. Mix with little oil, preferably sesame oil, and serve alongside idlis. There are many versions of course, and this is the way made in my home.

Provided by Sangeetha

Categories     Asian

Time 15m

Yield 3 cups

Number Of Ingredients 6

1 cup Urad Dal
1 cup channa dal
1 1/2 cups dried red chilies (increase according to heat tolerance)
1/2 cup black sesame seed
3/4 teaspoon tamarind extract
1/2 teaspoon asafoetida powder

Steps:

  • Please do not use white sesame seeds as that changes the flavor altogether.
  • Dry roast each ingredient separately in a hot pan without oil till well roasted and a nice smell emanates.
  • Take care not to burn the ingredients.
  • Cool and powder. Add salt finally.

Cornel
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Overall, I thought this gunpowder recipe was pretty good. It was easy to make and added a nice flavor to my dish.


Arjun Bhandari
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This recipe was a bit too spicy for my taste, but I can see how it would be a great addition to a dish if you're looking for a bit of heat.


Rj Rakibul islam
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I've made this gunpowder recipe several times now, and it's always a hit. It's the perfect addition to stir-fries, curries, and even tacos.


Luphiwo Lolo
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This was my first time making gunpowder, and I was really happy with the results. It was easy to make and added a great flavor to my dish.


zwane rakie valencia
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I'm always looking for new and exciting recipes to try, and this gunpowder recipe definitely caught my eye. I was a bit hesitant at first, but I'm so glad I decided to give it a try. The gunpowder added a unique and flavorful touch to my dish.


Allie Lehr
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Meh


Md Ajijul Islam
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This gunpowder recipe was a disappointment. The flavors were bland and one-dimensional, and the texture was gritty. I would not recommend this recipe.


Md raman lslam
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Not bad!


Jaiden Carney
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I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The gunpowder was the perfect addition to my stir-fry, adding a delicious smoky flavor.


zahir Killer
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This gunpowder recipe was a hit! The flavors were incredibly complex and balanced, with the right amount of heat. My guests raved about it and couldn't get enough. Will definitely be making this again soon!