GUN POWDER
This is also known as Idli Mulagapodi. This is a traditional south indian condiment served with idlis and dosas. Mix with little oil, preferably sesame oil, and serve alongside idlis. There are many versions of course, and this is the way made in my home.
Provided by Sangeetha
Categories Asian
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Please do not use white sesame seeds as that changes the flavor altogether.
- Dry roast each ingredient separately in a hot pan without oil till well roasted and a nice smell emanates.
- Take care not to burn the ingredients.
- Cool and powder. Add salt finally.
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Cornel
cornel@hotmail.comOverall, I thought this gunpowder recipe was pretty good. It was easy to make and added a nice flavor to my dish.
Arjun Bhandari
a-b22@yahoo.comThis recipe was a bit too spicy for my taste, but I can see how it would be a great addition to a dish if you're looking for a bit of heat.
Rj Rakibul islam
rjr@gmail.comI've made this gunpowder recipe several times now, and it's always a hit. It's the perfect addition to stir-fries, curries, and even tacos.
Luphiwo Lolo
l_l79@gmail.comThis was my first time making gunpowder, and I was really happy with the results. It was easy to make and added a great flavor to my dish.
zwane rakie valencia
z-v67@yahoo.comI'm always looking for new and exciting recipes to try, and this gunpowder recipe definitely caught my eye. I was a bit hesitant at first, but I'm so glad I decided to give it a try. The gunpowder added a unique and flavorful touch to my dish.
Allie Lehr
lehra0@yahoo.comMeh
Md Ajijul Islam
m.islam40@hotmail.comThis gunpowder recipe was a disappointment. The flavors were bland and one-dimensional, and the texture was gritty. I would not recommend this recipe.
Md raman lslam
m.l@yahoo.comNot bad!
Jaiden Carney
j@gmail.comI love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The gunpowder was the perfect addition to my stir-fry, adding a delicious smoky flavor.
zahir Killer
z.killer@gmail.comThis gunpowder recipe was a hit! The flavors were incredibly complex and balanced, with the right amount of heat. My guests raved about it and couldn't get enough. Will definitely be making this again soon!