Categories Soup/Stew Leafy Green Pork Super Bowl Mardi Gras Ham Spinach Turnip Winter Mustard Greens Gourmet
Yield Makes 8 to 10 main-course servings
Number Of Ingredients 16
Steps:
- Bring 2 quarts of water to a boil in a 6- to 8-quart wide heavy pot. Add cabbage and simmer, covered, until tender, about 10 minutes. Transfer cabbage with tongs to a colander reserving cooking liquid, then add half of mustard, turnip, and beet greens to cooking liquid. Simmer uncovered, 5 minutes. Transfer greens with tongs to colander with cabbage, then cook remaining greens in same manner and transfer to colander. When greens are cool enough to handle, finely chop.
- Add ham hocks to cooking liquid (liquid will not cover them completely) and simmer, covered, 1 hour. Transfer with tongs to a cutting board to cool. Transfer ham broth to a bowl, adding water if necessary to measure 5 cups liquid. Discard skin, bones, and fat and finely chop ham.
- Cook onions and garlic in butter in pot over moderate heat, stirring frequently, until golden, about 5 minutes. Add flour and cook, stirring, 3 minutes. Add ham broth in a slow stream, stirring constantly. Add chopped greens, ham, thyme, and minced chile and simmer, uncovered, until greens are tender, about 8 minutes.
- Gradually add spinach, stirring until wilted. Stir in parsley, vinegar, and salt. Serve with hot sauce and additional vinegar if desired.
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Prashan Grg
[email protected]This is the best gumbo I've ever had. Thank you for sharing the recipe!
Daniel Owusu
[email protected]This gumbo is amazing! I will definitely be making it again.
Yubraj Bhattarai
[email protected]This gumbo is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Okoro Chidubem
[email protected]I'm not a fan of okra, but I love this gumbo. The okra is cooked perfectly, and it adds a nice texture to the dish.
Jony Ahmed
[email protected]This gumbo is a great way to use up leftover chicken or shrimp. It's also a great dish to freeze for later.
Monica Attipoe
[email protected]This gumbo is a bit expensive to make, but it's worth the splurge. It's a special dish that you'll want to make again and again.
Numan Ali
[email protected]I love the unique flavor of this gumbo. It's unlike any other gumbo I've ever had.
Wasim Mohamed
[email protected]This gumbo is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Alexandra Carrillo
[email protected]I'm not a great cook, but this recipe was easy to follow. I was able to make a delicious gumbo that my whole family loved.
Janak Sharma
[email protected]This gumbo is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Maslax Cabdi Boy
[email protected]I love that this recipe uses fresh ingredients. It makes the gumbo taste so much better.
lady laurish
[email protected]This gumbo is so rich and decadent. It's perfect for a special occasion.
Azat
[email protected]I'm not a fan of spicy food, but this gumbo wasn't too spicy for me. It had just the right amount of heat.
Musicbook Official
[email protected]This is the most flavorful gumbo I've ever had. The spices are perfectly balanced, and the roux is cooked to perfection.
Ch asif Ch
[email protected]I love the addition of the shrimp and crab to this gumbo. It makes it extra special.
Mahi Veer
[email protected]This gumbo is perfect for a party or potluck. It's easy to make ahead of time, and it reheats well.
Khnaan Bawa g
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of okra, but I'm so glad I did! The okra adds a nice texture to the gumbo, and it's not slimy at all.
Mehedihassan Mahir
[email protected]This is the best gumbo recipe I've ever tried. It's so easy to make, and the results are amazing.
Claudia Gomez
[email protected]I've made this gumbo several times now, and it's always a hit. My friends and family love it!
Asad Afaq
[email protected]This gumbo is absolutely delicious! The flavors are rich and complex, and the texture is perfect. I followed the recipe exactly, and it turned out perfectly.