GUMBO Z'HERBES
This simple, vegetarian take on gumbo focuses on hearty greens made extra flavorful by simmering with the holy trinity onion, celery, and bell pepper. This would be great with hot sauce and toasted benne (sesame) seeds. Or, top each bowl with seared or grilled andouille or Conecuh® sausage.
Provided by John Somerall
Time 2h
Yield 12
Number Of Ingredients 20
Steps:
- Cut leeks in half lengthwise, then slice both white and green parts crosswise into 1/4-inch thick pieces. Remove and discard stems from collard greens, turnip greens, kale, and chard; chop all greens, keeping them separate. Dice celery stalks and reserve leaves for garnish.
- Melt 2 tablespoons butter in a large pot over medium heat. Add leeks and 1 tablespoon thyme; cook, stirring frequently, until leeks are tender and translucent, about 5 minutes. Add collard greens, turnip greens, and cabbage; cook, stirring frequently, until greens are wilted, about 5 minutes. Add kale, chard, and 1 tablespoon salt; cook, stirring frequently, until all greens are wilted, about 5 minutes. Reduce heat to low and continue cooking greens, stirring frequently, until tender and no longer bitter, about 10 minutes. Remove greens from the pot and transfer to a large bowl; set aside until ready to use.
- Wipe out the pot and melt remaining 4 tablespoons butter over medium heat. Whisk in flour and cook, stirring constantly, until flour mixture is dark brown in color and very aromatic (try to get this mixture as dark as possible without burning it), about 5 minutes. Add bell pepper, onion, and diced celery; cook, stirring frequently, until vegetables are tender, about 5 minutes. Add garlic and remaining 1 tablespoon thyme; cook, stirring constantly, until tender and fragrant, about 1 minute.
- Whisk in vegetable broth. Add reserved braised greens, add bay leaves, black pepper, file powder, and crushed red pepper. Bring mixture to a boil over medium heat, stirring occasionally. Reduce heat to low, and cook, stirring occasionally, until slightly thickened and vegetables are tender, about 30 minutes. Season with remaining 1 tablespoon salt.
- Serve over cooked rice and garnish with reserved celery leaves, if desired.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 38.8 g, Cholesterol 15.3 mg, Fat 7 g, Fiber 8.2 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 1282.7 mg, Sugar 5.6 g
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SK Sajon Vai
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I think next time I'll use less cayenne pepper. The roux was perfect, and the gumbo was very flavorful. I also liked the addition of the okra and tomatoes.
Joshua Robles
[email protected]I've never made gumbo before, but this recipe made it easy. The instructions were clear and easy to follow, and the results were amazing! The gumbo was so flavorful and delicious. I can't wait to make it again!
william escobar
[email protected]This gumbo is the best I've ever had! The flavors are incredible, and the roux is cooked to perfection. I love the way the okra and tomatoes add a bit of texture and flavor to the gumbo. I will definitely be making this again and again!
Julia Luyanda
[email protected]This gumbo was delicious! The roux was perfect, and the gumbo was very flavorful. I especially liked the addition of the okra and tomatoes. I will definitely be making this again!
KING J BRIDGE
[email protected]This gumbo is amazing! The flavors are so rich and complex, and the roux is perfectly browned. I love the way the okra and tomatoes add a bit of texture and flavor to the gumbo. I will definitely be making this again and again!
Panashedelma Gadzikwa
[email protected]This gumbo was delicious! The roux was perfect, and the gumbo was very flavorful. I especially liked the addition of the okra and tomatoes. I will definitely be making this again!
Lora Clark
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I think next time I'll use less cayenne pepper. The roux was perfect, and the gumbo was very flavorful. I also liked the addition of the okra and tomatoes.
Ana Usman
[email protected]I've never made gumbo before, but this recipe made it easy. The instructions were clear and easy to follow, and the results were amazing! The gumbo was so flavorful and delicious. I can't wait to make it again!
Tydolla Ina hudlle
[email protected]This gumbo is the best I've ever had! The flavors are incredible, and the roux is cooked to perfection. I love the way the okra and tomatoes add a bit of texture and flavor to the gumbo. I will definitely be making this again and again!
Muhammad Mahfuj
[email protected]This gumbo was delicious! The roux was perfect, and the gumbo was very flavorful. I especially liked the addition of the okra and tomatoes. I will definitely be making this again!
FAHIM MULLA
[email protected]This gumbo is amazing! The flavors are so rich and complex, and the roux is perfectly browned. I love the way the okra and tomatoes add a bit of texture and flavor to the gumbo. I will definitely be making this again and again!
Faizan Rind
[email protected]This gumbo was a bit bland for my taste, but it was still good. I think next time I'll add more spices. The roux was perfect, and the gumbo was very flavorful. I also liked the addition of the okra and tomatoes.
Niwagaba Samuel
[email protected]I've never made gumbo before, but this recipe made it easy. The instructions were clear and easy to follow, and the results were amazing! The gumbo was so flavorful and delicious. I can't wait to make it again!
Scott Wiggins
[email protected]This gumbo was delicious! The roux was perfect, and the gumbo was very flavorful. I especially liked the addition of the okra and tomatoes. I will definitely be making this again!
Damani Daley
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I think next time I'll use less cayenne pepper. The roux was perfect, and the gumbo was very flavorful. I also liked the addition of the okra and tomatoes.
Zohaib Hashmi
[email protected]I followed the recipe exactly, and my gumbo turned out amazing! The roux was a bit tricky to get right, but I'm glad I persevered because it was worth it. The gumbo was so flavorful and delicious. I can't wait to make it again!
Joyce Karono
[email protected]This gumbo is the best I've ever had! The flavors are incredible, and the roux is cooked to perfection. I love the way the okra and tomatoes add a bit of texture and flavor to the gumbo. I will definitely be making this again and again!
2B Mario
[email protected]I've made this gumbo recipe several times now, and it's always a hit with my family and friends. The instructions are easy to follow, and the results are always amazing. The gumbo is always flavorful and satisfying, and the roux is always perfect. I
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[email protected]This gumbo is absolutely delicious! The flavors are so rich and complex, and the roux is perfectly browned. I love the addition of the okra and tomatoes, which give the gumbo a nice texture and flavor. I will definitely be making this again!