GUMBO
Steps:
- For the roasted okra: Preheat the oven to 350 degrees F.
- Toss the okra with some olive oil, then spread in a baking sheet. Bake until cooked through, about 15 minutes.
- For the blackening spice: Stir together the paprika, salt, pepper, cayenne, garlic powder, onion powder, oregano and thyme in a jar.
- For the gumbo: Saute sausage, garlic, celery, onion and peppers in 1/2 cup olive oil in a saucepot until veggies are soft.
- Mix flour with canola oil and remaining 1/2 cup olive oil in a saute pan over medium heat and cook until dark brown, then add to veggie pot. Add 1/4 cup blackening spice (save the remainder for another use). Add stock, chicken, pork, tomatoes, file, oregano, thyme and bay leaf, then add salt and pepper to taste. Bring to a boil and let simmer for 45 minutes.
- Mix the okra in with the rest of the gumbo. Serve with rice or cornbread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #gumbo #main-dish #soups-stews #poultry #seafood #american #southern-united-states #holiday-event #stews #shrimp #chicken #stove-top #creole #dietary #low-carb #low-in-something #meat #shellfish #kwanzaa #equipment
You'll also love
Andrés Gil Ron
[email protected]This gumbo is the best I've ever had. Period.
Ian Yt
[email protected]This gumbo is a must-try for any gumbo lover.
Angelica Tiru
[email protected]This gumbo is a great way to show off your Louisiana heritage.
safyanansari Safyanansari
[email protected]I love the way the okra thickens the gumbo. It gives it a really nice, rich texture.
Ujjal Sarkar
[email protected]This gumbo is a bit spicy, but it's not too hot. It's the perfect amount of spice.
Hamdan Mughal
[email protected]This gumbo is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Devan yadav Piluwaha
[email protected]I love that this gumbo is made with fresh vegetables. It makes it so much more flavorful.
Nat Ty
[email protected]This gumbo is a great way to use up leftover chicken and sausage.
robin martin
[email protected]I've never made gumbo before, but this recipe was easy to follow and the gumbo turned out great. I'll definitely be making it again.
Zoe Unwin
[email protected]This gumbo is the perfect comfort food. It's so warm and inviting.
Ali Goldy
[email protected]I made this gumbo for a Mardi Gras party and it was a huge success. Everyone loved it.
Emon Chy
[email protected]This gumbo is perfect for a cold winter day. It's so hearty and filling.
Tyler Baio
[email protected]I'm not a huge fan of okra, but I really enjoyed it in this gumbo. The okra was cooked perfectly and it added a nice texture to the dish.
Cherie Peters
[email protected]This gumbo is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Ahmad Wzr
[email protected]I've made this gumbo several times and it always turns out great. It's a real crowd-pleaser.
vxifying Justin
[email protected]This gumbo is the best I've ever had. The roux was perfect and the holy trinity was so flavorful. I highly recommend this recipe.
Festus Dadagbon
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the gumbo turned out perfectly.
Jastine Johansen
[email protected]This gumbo was absolutely delicious! The flavors were so rich and complex, and the chicken and sausage were cooked to perfection. I will definitely be making this again.