Charleston red rice is one of Charleston, South Carolina's Gullah dishes. Being from the Sea Islands of Charleston, this is a go-to dish passed down!
Provided by LadyV
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Place bacon in a pot and cook over medium-high heat, turning occasionally, until evenly browned, 7 to 10 minutes. Add bell pepper and onion to bacon grease and saute over medium heat until soft, about 5 minutes. Add sausage and cook and stir until browned, 8 to 10 minutes. Remove mixture from the pan to a bowl.
- Pour tomato sauce and tomato paste into the same pot, along with 1 cup water. Bring to a boil; add rice, sugar, salt, pepper, onion powder, and garlic powder. Bring back to a boil; reduce heat and let simmer over medium-low heat for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Transfer the rice mixture to a 9x13-inch baking pan. Cover with foil.
- Bake in the preheated oven until liquid has evaporated and rice is tender, about 25 minutes.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 48.2 g, Cholesterol 16.5 mg, Fat 8 g, Fiber 3.1 g, Protein 11.1 g, SaturatedFat 2.7 g, Sodium 1023.5 mg, Sugar 7.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dj quiggy
[email protected]I would not recommend this recipe.
Mir Saqib Mir Saqib
[email protected]This recipe was a bit too complicated for me.
Sudais Khang Sudais Khang
[email protected]I wasn't a big fan of the flavor of this dish.
Bdsak Das
[email protected]This was a bit too spicy for me, but it was still good.
Gervais Benoit
[email protected]I highly recommend this recipe!
Gabrielle Gamer Goddess
[email protected]This is a great recipe for a side dish or a main course.
Rahman Maan
[email protected]I'll definitely be making this again!
Asantewaa Krobia
[email protected]This was my first time making Gullah Red Rice, and it was a success!
Savanna Jones
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Jamelle Felix
[email protected]This was a great recipe! The rice was cooked perfectly, and the flavor was amazing.
Raja kumar
[email protected]I've made this Gullah Red Rice several times now, and it's always a hit. It's a great dish to serve for company or for a special occasion.
Ashfaque Baloch
[email protected]This Gullah Red Rice is a staple in my household. It's a delicious and easy way to add some flavor to your meals.
Karlos delgado
[email protected]I love this recipe! The rice is always fluffy and flavorful, and the sauce is rich and savory.
Khankhan Khankhan
[email protected]This was my first time making Gullah Red Rice, and it turned out great! The instructions were easy to follow, and the dish was very flavorful.
Cameron Abblitt
[email protected]I made this Gullah Red Rice for a dinner party last night, and it was a huge hit! Everyone loved the flavor, and the presentation was beautiful.
Turinawe Jason
[email protected]This Gullah Red Rice was absolutely delicious! The flavors were so rich and complex, and the rice was cooked to perfection. I will definitely be making this again.