GULLAH RED RICE

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Gullah Red Rice image

Charleston red rice is one of Charleston, South Carolina's Gullah dishes. Being from the Sea Islands of Charleston, this is a go-to dish passed down!

Provided by LadyV

Time 1h20m

Yield 8

Number Of Ingredients 13

4 slices bacon, chopped
1 green bell pepper, chopped
1 small onion, chopped
2 link (4" long x 1-1/8" dia)s smoked sausage links, sliced
1 (8 ounce) can tomato sauce (such as Hunt's®)
1 (8 ounce) can tomato paste (such as Hunt's®)
1 cup water
2 cups uncooked parboiled (converted) rice
1 tablespoon white sugar
1 teaspoon salt, or to taste
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder

Steps:

  • Place bacon in a pot and cook over medium-high heat, turning occasionally, until evenly browned, 7 to 10 minutes. Add bell pepper and onion to bacon grease and saute over medium heat until soft, about 5 minutes. Add sausage and cook and stir until browned, 8 to 10 minutes. Remove mixture from the pan to a bowl.
  • Pour tomato sauce and tomato paste into the same pot, along with 1 cup water. Bring to a boil; add rice, sugar, salt, pepper, onion powder, and garlic powder. Bring back to a boil; reduce heat and let simmer over medium-low heat for 10 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Transfer the rice mixture to a 9x13-inch baking pan. Cover with foil.
  • Bake in the preheated oven until liquid has evaporated and rice is tender, about 25 minutes.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 48.2 g, Cholesterol 16.5 mg, Fat 8 g, Fiber 3.1 g, Protein 11.1 g, SaturatedFat 2.7 g, Sodium 1023.5 mg, Sugar 7.5 g

dj quiggy
qdj15@yahoo.com

I would not recommend this recipe.


Mir Saqib Mir Saqib
m27@gmail.com

This recipe was a bit too complicated for me.


Sudais Khang Sudais Khang
s-khang77@gmail.com

I wasn't a big fan of the flavor of this dish.


Bdsak Das
b-d6@gmail.com

This was a bit too spicy for me, but it was still good.


Gervais Benoit
g.benoit78@hotmail.co.uk

I highly recommend this recipe!


Gabrielle Gamer Goddess
g@aol.com

This is a great recipe for a side dish or a main course.


Rahman Maan
mr26@yahoo.com

I'll definitely be making this again!


Asantewaa Krobia
akrobia95@yahoo.com

This was my first time making Gullah Red Rice, and it was a success!


Savanna Jones
s-jones44@yahoo.com

I love this recipe! It's so easy to make and always turns out delicious.


Jamelle Felix
f_jamelle78@gmail.com

This was a great recipe! The rice was cooked perfectly, and the flavor was amazing.


Raja kumar
k_r81@hotmail.co.uk

I've made this Gullah Red Rice several times now, and it's always a hit. It's a great dish to serve for company or for a special occasion.


Ashfaque Baloch
b_a31@hotmail.com

This Gullah Red Rice is a staple in my household. It's a delicious and easy way to add some flavor to your meals.


Karlos delgado
k_delgado@hotmail.co.uk

I love this recipe! The rice is always fluffy and flavorful, and the sauce is rich and savory.


Khankhan Khankhan
khankhan.khankhan59@gmail.com

This was my first time making Gullah Red Rice, and it turned out great! The instructions were easy to follow, and the dish was very flavorful.


Cameron Abblitt
cameron_abblitt96@gmail.com

I made this Gullah Red Rice for a dinner party last night, and it was a huge hit! Everyone loved the flavor, and the presentation was beautiful.


Turinawe Jason
tj13@yahoo.com

This Gullah Red Rice was absolutely delicious! The flavors were so rich and complex, and the rice was cooked to perfection. I will definitely be making this again.