GULF-STYLE CITRUS SHRIMP
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine.
Provided by diner524
Categories < 30 Mins
Time 19m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove zest of lime and orange using citrus zester or fine grater. Juice lime; reserve 2 tablespoons juice. Juice orange; reserve juice.
- Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions, cumin and pepper sauce. Cook over medium-high heat until onions are softened (1 to 2 minutes). Add shrimp; continue cooking until shrimp turn pink (2 to 3 minutes). Remove shrimp; set aside.
- Increase heat to high. Add reserved lime juice and orange juice to same skillet. Cook until mixture is reduced to 1/3 cup (4 to 5 minutes). Remove from heat. Stir in remaining butter, 1 tablespoon at a time. Stir in lime and orange zest and cilantro. Add shrimp; stir to coat.
- To serve, spoon shrimp mixture over hot cooked fettuccine.
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hisham ullah
[email protected]This is my new favorite shrimp recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Lugeni Adam
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Aashish Yadav
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Nhlakanipho Sibisi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp are cooked perfectly and the sauce is delicious. I always serve it over rice and it's a hit with my family and friends.
Jacqueline Parsons
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Victor Steven
[email protected]This is my new favorite shrimp recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Shin Sama
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Boe Baybe17
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Sohaib Munir
[email protected]This recipe is a must-try! The shrimp were cooked to perfection and the sauce was incredible. I served it over rice and it was a perfect meal. I will definitely be making this again.
Idk Martin
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp are cooked perfectly and the sauce is delicious. I always serve it over rice and it's a hit with my family and friends.
Your daughter
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution. The shrimp were cooked quickly and the sauce was flavorful. I served it over rice and it was a hit with my famil
S raj Raj
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Isaiah Luis
[email protected]This dish was so easy to make and the results were incredible. The shrimp were juicy and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again!
Ayden Alexander
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is so flavorful. I love that it's a one-pan recipe, too.
Audrey sibisi
[email protected]This Gulf-style citrus shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family. Definitely a 5-star recipe!