GULF SHRIMP CROSTINI
Bursting with fresh, zesty flavor, shrimp crostini can be prepared in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Coarsely chop shrimp. In medium bowl, gently mix all ingredients except pita bread; set aside.
- Split each pita bread into 2 rounds; cut each round into 6 wedges and place on ungreased cookie sheet. Broil 4 to 6 inches from heat 2 to 4 minutes, turning once, until lightly toasted on both sides.
- Spoon shrimp mixture onto toasted pita wedges. If desired, top with additional sliced green onions.
Nutrition Facts : ServingSize 1 Appetizer
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Saeed Zeeshan
[email protected]I would recommend serving this dish with a side of lemon wedges.
Thi Quan
[email protected]This dish is a great way to use up leftover shrimp.
Basit Glass
[email protected]The shrimp were a bit overcooked, but the crostini were perfect.
Malak dak ii
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper.
Shiva Yadav
[email protected]I used a store-bought crostini for this recipe and it worked out great. I'm sure it would be even better with homemade crostini.
Iqbal Hairan
[email protected]This is a great recipe for a party appetizer. It's easy to make and everyone loves it.
Jjronald jjronald
[email protected]I'm not a fan of avocado, so I substituted it with mango. It was still delicious!
Evans Junior
[email protected]I made this dish for my family and they all loved it. The shrimp were cooked perfectly and the crostini were crispy and flavorful.
rk Nadan
[email protected]I would recommend using a good quality olive oil for this recipe. It really makes a difference in the flavor.
Aleper John
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp and avocado are a perfect combination.
Mobile moments E
[email protected]I used frozen shrimp for this recipe and they turned out great. I will definitely be making this again.
Md Rafi
[email protected]The crostini were a bit too crispy for my taste, but the shrimp were cooked perfectly.
Chulainn Brock
[email protected]This is a great recipe for a quick and easy weeknight meal.
Gail Youngblood
[email protected]I'm not a big fan of shrimp, but I loved this dish. The avocado and lime really balanced out the flavor of the shrimp.
Thor Jepsen
[email protected]I made this recipe for a potluck and it was a huge success. The crostini were easy to make and the shrimp were cooked to perfection.
Shipon
[email protected]This dish was a hit at my party! Everyone loved the combination of shrimp and avocado.
Guadalupe Villasana
[email protected]Absolutely delicious! The shrimp were cooked perfectly and the crostini were crispy and flavorful. I will definitely be making this again.