GULF COAST JAMBALAYA RICE
As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place the first 10 ingredients in a 5-qt. slow cooker. Cook, covered, on low 3-4 hours, until chicken is tender., Stir in shrimp and rice. Cook, covered, 15-20 minutes longer, until shrimp turn pink and rice is tender.
Nutrition Facts : Calories 395 calories, Fat 18g fat (6g saturated fat), Cholesterol 138mg cholesterol, Sodium 861mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
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Angela Kaunda
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aheto Julius
[email protected]I would recommend serving this jambalaya with a side of cornbread or hush puppies.
Huzaifa yasin
[email protected]This jambalaya is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Noura Youssef
[email protected]I love the way the rice absorbs all the flavors of the sauce.
Sameer King
[email protected]This is the perfect comfort food for a cold winter day.
Dibya Deuja
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It's so flavorful and delicious.
Ibanga Donatus
[email protected]This jambalaya is easy to make and it's a great way to use up leftover chicken or shrimp.
Kristen Cobb
[email protected]I made this jambalaya for a potluck and it was a huge hit. Everyone loved it!
Adam Chandler
[email protected]This jambalaya is a little spicy for my taste, but it's still delicious. I would recommend using less cayenne pepper if you don't like spicy food.
joseph tochukwu
[email protected]I love the addition of okra to this jambalaya. It adds a unique flavor and texture.
Toariz Khan
[email protected]This is the best jambalaya I've ever had. The rice is cooked perfectly and the sauce is flavorful and rich.
Lord btc Comedy
[email protected]I've made this jambalaya several times now and it's always a hit. It's the perfect dish for a party or a weeknight meal.
Mumtaz Chouhan
[email protected]This jambalaya is a keeper! The flavors are bold and authentic, and it's easy to make. I followed the recipe exactly and it turned out perfectly.