Steps:
- Method: 1. Pound or grind shallots, chillies, ginger, galangal, garlic and candlenuts into a paste. 2. Add coriander, cummin, fennel and turmeric together in a small bowl and set aside. 3. Heat oil in wok and gently fry shallots and chilli paste for 2 - 3 minutes until fragrant. 4. Add dry spices and fry, stirring occasionally for another 2 minutes. 5. Add chicken pieces and lemon grass and cook, stirring frequently until chicken is well coated with spices. 6. Add thin coconut milk and salt. Simmer uncovered, stirring from time to time until chicken is tender and gravy has thickened. (Approximately 20 minutes) 7. Add thick coconut milk and cook for 2 - 3 minutes. 8. Serve with rice.
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Adams Balla
[email protected]This is a must-try recipe! The gulai ayam is simply amazing.
Daniel Coxhead
[email protected]This is a great recipe for a special occasion. The gulai ayam is elegant and delicious.
James Duroy
[email protected]I've made this recipe several times, and it never disappoints. The gulai ayam is always delicious.
DJ Lys
[email protected]This is my go-to recipe for gulai ayam. It's always a crowd-pleaser.
Johannah Flores
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the gulai ayam.
prem tharu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sohag Mia
[email protected]This was my first time making gulai ayam, and it was a success! The recipe was easy to follow, and the curry sauce was delicious.
Reedabol Team
[email protected]I love this recipe! The gulai ayam is always a hit with my guests. It's so flavorful and delicious.
charley irish boy
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the curry sauce was creamy and rich. I will definitely be making this again.
Nana Qwesi
[email protected]Overall, this is a great recipe for gulai ayam. The flavors are well-balanced, and the chicken is cooked perfectly. I would definitely recommend it.
Md Shipon Mia
[email protected]The chicken was a bit dry, but the curry sauce was delicious. I would recommend using a different cooking method for the chicken, such as braising or stewing.
David Ambrose
[email protected]This was my first time making gulai ayam, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
sunday louis
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The flavors are complex and delicious, and the chicken is always cooked perfectly.
Areeba Muniba
[email protected]This is an amazing recipe! The chicken was so tender and flavorful, and the curry sauce was rich and creamy. I served it with jasmine rice, and it was a perfect meal.