GUJARATI SHRIKHAND
Shrikhand is a Gujarati sweet yogurt dish. It can be eaten by itself or as part of a meal. I like it with pooris.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 3h20m
Yield 4
Number Of Ingredients 7
Steps:
- Tie a sheet of cheesecloth over a large bowl. Pour the yogurt onto the cheesecloth and place in refrigerator for 2 to 3 hours to drain. Press the yogurt firmly with a spoon to release any excess liquid. The remaining yogurt should be thick. Transfer the yogurt to a clean bowl.
- Soak the saffron threads in the warm milk for 10 minutes; stir into the yogurt. Add the sugar, pistachio nuts, and cardamom and mix well. Stir the food coloring into the mixture until you get the color you like. Refrigerate until completely chilled, about 1 hour.
Nutrition Facts : Calories 752.2 calories, Carbohydrate 148.9 g, Cholesterol 22.7 mg, Fat 9.7 g, Fiber 1 g, Protein 21.4 g, SaturatedFat 4.3 g, Sodium 297.2 mg, Sugar 144.4 g
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Sad boy Jahid
[email protected]This shrikhand is the perfect dessert to make for a special occasion.
m siyab
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Riday Hasan
[email protected]This is my go-to recipe for shrikhand. It's always a hit at parties and potlucks.
Shahporan Roni
[email protected]I made this shrikhand for Diwali and it was a huge hit! Everyone loved the creamy texture and the sweet and tangy flavor.
Raj Kunwar
[email protected]This shrikhand is so easy to make and it's so delicious. I love that it's a make-ahead dessert.
Manik Ali3325
[email protected]I've made this shrikhand several times now and it's always a crowd-pleaser.
CHRISTOPHER FRITZ
[email protected]I'm not a big fan of cardamom, so I used a little less than the recipe called for. It was still delicious.
Farzana Suleman
[email protected]I made this shrikhand for a party and it was a hit! Everyone loved it.
Odignity Igho
[email protected]This is the best shrikhand I've ever had! I will definitely be making it again.
Tabitha Ledesma
[email protected]I used a different type of yogurt than the recipe called for, and it turned out fine. I think you could use any type of yogurt you like.
Md Shamim Raj
[email protected]The shrikhand was a bit too sweet for my taste, but I still enjoyed it.
Biki Magar
[email protected]I've never made shrikhand before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out delicious.
Gazazgn Kamiso
[email protected]This Gujarati shrikhand recipe is a keeper! The yogurt was thick and creamy, and the sugar and cardamom gave it the perfect amount of sweetness and flavor.