GUISADO
Provided by Marian Burros
Categories dinner, main course
Time 25m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Scrub potatoes, and cook in water to cover in covered pot until they are tender, about 20 minutes, depending on size.
- Chop whole onion.
- Heat nonstick pan until it is very hot; reduce heat to medium high, and add oil. Saute onion until it softens and begins to brown.
- Chop garlic, and add to onion as it cooks. Wash, halve, trim, seed and finely mince the jalapeno, and add to the onion with cumin and oregano.
- Trim fat from pork and cut in small cubes; add to onion and brown.
- Wash, trim, seed and chop the poblanos, and stir into the pot.
- Add to the pot the stock and the tomatoes, but not the juice from the can; squeeze the tomatoes with your fingers before adding.
- When the potatoes are cooked, drain, cut into small chunks and add to the pot. Season with pepper.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 9 grams, Carbohydrate 61 grams, Fat 13 grams, Fiber 10 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 324 milligrams, Sugar 16 grams
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MARIAN ESPINET
[email protected]I made this guisado last night and it was a hit with my family. The flavors were amazing and the beef was so tender. I will definitely be making this again.
Chasity Overstreet
[email protected]This guisado is delicious! The beef is tender and the vegetables are cooked perfectly. I served it over rice and it was a delicious meal.
Naviton Mukhavani
[email protected]I've been making this guisado for years and it's always a hit. It's a great recipe for a potluck or a party.
Huseenmiiris Abdulahi
[email protected]This is a great recipe! I made it for my family and they loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Melony Plays
[email protected]I followed the recipe exactly and the guisado turned out great. The beef was tender and the vegetables were cooked perfectly. I served it over rice and it was a delicious meal.
Rashid Ali Khoso
[email protected]This guisado is a bit spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Nikosha Bell
[email protected]I've made this guisado several times and it's always a crowd-pleaser. The beef is always tender and the vegetables are always cooked perfectly.
Mam Jay
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. I like to serve it with mashed potatoes and a side salad.
Jaymi Wrobel
[email protected]I made this guisado last night and it was delicious! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Olayiwola Faruq
[email protected]This guisado is a flavorful and hearty dish that is perfect for a cold winter day. The beef is tender and the vegetables are cooked to perfection. I served it over rice and it was a hit with my family.