GUINNESS STOUT ICE CREAM
Categories Beer Milk/Cream Dessert Frozen Dessert Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- In a heavy saucepan whisk together the water and the cornstarch and simmer the mixture over moderate heat, whisking, for 2 minutes. Add the milks, the salt, and the sugar, heat the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan from the heat. Let the mixture cool completely, stir in the Guinness, and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
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Brooklyn
[email protected]This ice cream is delicious, but it's very rich. A little goes a long way.
Natasha nice
[email protected]I've made this ice cream several times now and it's always a hit. It's my go-to dessert for parties and potlucks.
Najeeb Ullah afridi
[email protected]This ice cream is a bit on the expensive side, but it's worth it for a special occasion.
Shariq Burnee
[email protected]I'm not a big fan of Guinness, but I actually really enjoyed this ice cream. The flavor was very unique and interesting.
X_ Ayan
[email protected]I made this ice cream for my husband, who is a big Guinness fan. He loved it! He said it was the best ice cream he's ever had.
Delia Sarabia
[email protected]This ice cream is the perfect dessert for a St. Patrick's Day party. It's festive, delicious, and easy to make.
Rosella
[email protected]I followed the recipe exactly, but my ice cream turned out icy. I'm not sure what went wrong.
Muhammad Mudasar
[email protected]This ice cream was a bit too boozy for my taste. I think I would have preferred it if the Guinness flavor was more subtle.
Braydo Money
[email protected]I love Guinness and I love ice cream, so I knew I had to try this recipe. It did not disappoint! The ice cream was delicious and had the perfect balance of Guinness flavor and sweetness.
Aisha Islam
[email protected]The ice cream had a beautiful dark brown color and a rich, velvety texture. The Guinness flavor was subtle but noticeable, and it paired perfectly with the sweetness of the cream.
lizzieluvvs
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.
Rachel Roczynski
[email protected]This Guinness stout ice cream was a hit at my party! Everyone loved the unique flavor and creamy texture.