GUINNESS® STEAK PIE
Quick comfort food, especially good on a chilly evening.
Provided by thelongslowburn
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over high heat; add butter, beef cubes, sweet potato, carrots, red potatoes, and yellow onion to the hot skillet. Sprinkle meat and vegetables with 1/2 teaspoon garlic powder and black pepper. Cook and stir until meat is browned on all sides, about 10 minutes. Transfer meat and vegetables to a 1-quart baking dish.
- Whisk beer, brown gravy mix, 1/2 teaspoon garlic powder, thyme, and black pepper together in a saucepan over medium heat. Bring to a simmer, reduce heat to low, and cook, whisking constantly, until sauce has thickened, about 5 minutes. Pour sauce over meat and vegetables.
- Trim puff pastry to fit top of baking dish and cover dish with pastry.
- Bake in the preheated oven until puff pastry is deep golden brown and filling is bubbly, 45 to 50 minutes.
Nutrition Facts : Calories 562 calories, Carbohydrate 48.8 g, Cholesterol 33.5 mg, Fat 33.2 g, Fiber 3.8 g, Protein 13.6 g, SaturatedFat 10.5 g, Sodium 485.6 mg, Sugar 4.8 g
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Dev Joshi
j-dev13@hotmail.comThis pie was a bit time-consuming to make, but it was worth it! The crust was flaky and the filling was rich and flavorful. The Guinness gravy was the perfect touch. I will definitely be making this pie again for special occasions.
Ikpereme Peter
p-ikpereme56@hotmail.comI'm not a very experienced cook, but this pie was easy to make and turned out great! The crust was flaky and the filling was delicious. The Guinness gravy was the perfect touch. I will definitely be making this pie again.
Balla Bashdar
b.bashdar@yahoo.comThis pie was a hit at my last dinner party! Everyone loved it. The crust was flaky and the filling was rich and flavorful. The Guinness gravy was the perfect touch. I will definitely be making this pie again.
Semih
semih@yahoo.comI made this pie for my husband's birthday, and he loved it! He said it was the best steak pie he's ever had. The crust was flaky and the filling was delicious. The Guinness gravy was the perfect touch. I will definitely be making this pie again.
Jasmine Turner
turner.j@gmail.comThe pie was good, but the crust was a bit dry. I think I would try using a different recipe for the crust next time. The filling was delicious and the Guinness gravy was the perfect touch. I will definitely be making this pie again.
Md.sayeed Ahmed
ahmed.m@yahoo.comThis pie was a bit too salty for my taste, but I still enjoyed it. The crust was flaky and the filling was delicious. The Guinness gravy was the perfect touch. I will definitely be making this pie again, but I will use less salt next time.
Asim Saleem
saleema45@gmail.comI've made this pie several times now, and it's always a hit! The crust is flaky and the filling is delicious. The Guinness gravy is the perfect touch. I will definitely be making this pie again and again.
Kaserezi Allan
a.k31@gmail.comThis was a great recipe! The pie was easy to make and turned out delicious. The crust was flaky and the filling was rich and flavorful. The Guinness gravy was the perfect touch. I will definitely be making this pie again.
aisha sharif
saisha@yahoo.comI made this pie for my family, and they loved it! The crust was flaky and the filling was delicious. The Guinness gravy was the perfect touch. I will definitely be making this pie again.
megan lunsman
lunsman-megan@aol.comThis pie was a bit time-consuming to make, but it was worth it! The crust was flaky and the filling was rich and flavorful. The Guinness gravy was the perfect touch. I will definitely be making this pie again for special occasions.
Shokat Aill
s62@gmail.comI'm not a very experienced cook, but this pie was easy to make and turned out great! The crust was flaky and the filling was delicious. The Guinness gravy was the perfect touch. I will definitely be making this pie again.
Freddie Meyer
meyer@aol.comThis pie was a hit at my last dinner party! Everyone loved it. The crust was flaky and the filling was rich and flavorful. The Guinness gravy was the perfect touch. I will definitely be making this pie again.
Nothando Mondise
m@gmail.comI made this pie for my husband's birthday, and he loved it! He said it was the best steak pie he's ever had. The crust was flaky and the filling was delicious. The Guinness gravy was the perfect touch. I will definitely be making this pie again.
Sylvia Zwane
szwane37@gmail.comThis was the best steak pie I've ever had! The crust was perfectly flaky and the filling was rich and flavorful. The Guinness gravy was the perfect touch. I will definitely be making this pie again and again.
Charity Gwaza
gwaza.c@yahoo.comI'm not a big fan of steak, but I loved this pie! The meat was so tender and flavorful, and the Guinness gravy was delicious. The crust was also perfect. I will definitely be making this pie again.
Hans Lemayan
lemayan_h13@gmail.comThis pie was amazing! The crust was flaky and buttery, and the filling was rich and flavorful. The Guinness gravy was the perfect touch. I will definitely be making this pie again.
Kyle Nana
kyle.n@hotmail.comI made this pie for a potluck, and it was a huge success! Everyone loved it. The steak was tender and juicy, and the Guinness gravy was so flavorful. The crust was also perfect. I will definitely be making this pie again.
Raju Gaskanti
gaskanti_r@yahoo.comThis was my first time making steak pie, and it turned out great! I followed the recipe exactly, and the pie was perfect. The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Robert Khoza
khoza.r@aol.comI'm not a huge fan of Guinness, but I loved this pie! The beer flavor was subtle and didn't overpower the other ingredients. The meat was so tender and the gravy was perfect. I served it with mashed potatoes and peas, and it was a hit with my family.
hassan hareb
harebhassan@aol.comThis Guinness steak pie was an absolute delight! The meat was tender and flavorful, and the Guinness gravy was rich and delicious. The crust was perfectly golden and flaky. I will definitely be making this again.