GUINNESS QUICK BREAD

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Guinness Quick Bread image

This is an EASY, 4-ingredient (if you use self-rising flour), hearty, quick bread; made with Guinness Draught (or any other dark beer you have on hand.) Goes well with anything from main entrees to soups and stews. Enjoy!

Provided by Robin Wellhouse

Categories     Other Breads

Time 1h15m

Number Of Ingredients 6

3 c self rising flour (sifted twice) or regular all purpose flour (sifted twice) note: measure after sifting
3 tsp baking powder (omit if using self-rising flour)
1 tsp salt (omit if using self-rising flour)
1/4 c sugar
1 can(s) or bottle (14.9 ounce) of guinness draught (or other dark beer)
1/2 c melted, unsalted butter - divided (1/4 cup for the batter and 1/4 cupfor pouring over the top before baking)

Steps:

  • 1. Preheat oven to 375 degrees. Prepare a large loaf pan (or 2 smaller ones) by spraying lightly with oil (like Pam Spray or Baker's Joy)
  • 2. REMEMBER TO DOUBLE SIFT THE FLOUR - either the self-rising or AP flour. NOTE: measure after sifting
  • 3. Mix the dry ingredients, 1/4 cup melted butter, and beer together. Pour into a prepared loaf pan
  • 4. Pour the remaining 1/4 cup of melted butter over mixture; and then bake 1 hour.
  • 5. Remove to a wire rack and let cool for a few minutes. Turn the loaf out and slice at least 1" pieces. Serve warm, with or without spreading on softened butter or honey. Enjoy!

Marvellous Ifeadike
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I'm so glad I tried this recipe. The bread was delicious and it was so easy to make.


Abel Feleke
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This is the best Guinness quick bread I've ever had. It's so moist and flavorful, and the Guinness gives it a unique twist.


Randall Hulsey
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This bread is amazing! It's so moist and flavorful, and the Guinness gives it a perfect balance of sweetness and bitterness.


Kapila Kumara
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I love this recipe! The bread is so moist and flavorful, and the Guinness gives it a delicious depth of flavor.


Ridoy Raj
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This bread is a keeper! It's so moist and flavorful, and the Guinness gives it a unique twist. I'll definitely be making this again.


Dhanlaxmi Shrestha
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I'm so glad I tried this recipe. The bread was delicious and it was so easy to make.


Muhammad Qayyum
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This is the best Guinness quick bread I've ever had. It's so moist and flavorful, and the Guinness gives it a unique twist.


Sagar Kunwar
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This bread is amazing! It's so moist and flavorful, and the Guinness gives it a perfect balance of sweetness and bitterness.


Tomilola Okinbaloye
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I love this recipe! The bread is so moist and flavorful, and the Guinness gives it a delicious depth of flavor.


Bright Mathole
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This bread is a keeper! It's so moist and flavorful, and the Guinness gives it a unique twist. I'll definitely be making this again.


Rakib Tik47
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I'm so glad I tried this recipe. The bread was delicious and it was so easy to make.


Nehemiah Gill
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This is the best Guinness quick bread I've ever had. It's so moist and flavorful, and the Guinness gives it a perfect balance of sweetness and bitterness.


Ravi Dyapa
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I followed the recipe exactly and the bread turned out perfectly. It was so moist and flavorful, and the Guinness gave it a delicious depth of flavor.


Vusi J Nene
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This bread is delicious! It's moist and flavorful, and the Guinness gives it a unique twist. I will definitely be making this again.


David Nwafor
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I'm not a big fan of Guinness, but I really enjoyed this bread. The flavor was subtle and not overpowering.


jasmi stha
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This bread is so easy to make, and it's perfect for a quick snack or breakfast. I love the way the Guinness gives it a little bit of a kick.


Md Hamid
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I was skeptical about using Guinness in a quick bread, but I'm so glad I tried it. It added a wonderful flavor and texture to the bread.


sir dunkin of donut's
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This is the best quick bread recipe I've ever tried. It's so moist and flavorful, and the Guinness gives it a delicious depth of flavor.


Alice Paglini
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I've made this bread several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.


Mdkaium Ahmed
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This Guinness quick bread was a hit at my last party! It was moist and flavorful, and the Guinness gave it a unique twist.