This is an EASY, 4-ingredient (if you use self-rising flour), hearty, quick bread; made with Guinness Draught (or any other dark beer you have on hand.) Goes well with anything from main entrees to soups and stews. Enjoy!
Provided by Robin Wellhouse
Categories Other Breads
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Prepare a large loaf pan (or 2 smaller ones) by spraying lightly with oil (like Pam Spray or Baker's Joy)
- 2. REMEMBER TO DOUBLE SIFT THE FLOUR - either the self-rising or AP flour. NOTE: measure after sifting
- 3. Mix the dry ingredients, 1/4 cup melted butter, and beer together. Pour into a prepared loaf pan
- 4. Pour the remaining 1/4 cup of melted butter over mixture; and then bake 1 hour.
- 5. Remove to a wire rack and let cool for a few minutes. Turn the loaf out and slice at least 1" pieces. Serve warm, with or without spreading on softened butter or honey. Enjoy!
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Marvellous Ifeadike
marvellous@hotmail.co.ukI'm so glad I tried this recipe. The bread was delicious and it was so easy to make.
Abel Feleke
feleke_a32@yahoo.comThis is the best Guinness quick bread I've ever had. It's so moist and flavorful, and the Guinness gives it a unique twist.
Randall Hulsey
hulseyrandall@aol.comThis bread is amazing! It's so moist and flavorful, and the Guinness gives it a perfect balance of sweetness and bitterness.
Kapila Kumara
k-kapila70@gmail.comI love this recipe! The bread is so moist and flavorful, and the Guinness gives it a delicious depth of flavor.
Ridoy Raj
ridoy.raj@gmail.comThis bread is a keeper! It's so moist and flavorful, and the Guinness gives it a unique twist. I'll definitely be making this again.
Dhanlaxmi Shrestha
dhanlaxmi@yahoo.comI'm so glad I tried this recipe. The bread was delicious and it was so easy to make.
Muhammad Qayyum
q_m@gmail.comThis is the best Guinness quick bread I've ever had. It's so moist and flavorful, and the Guinness gives it a unique twist.
Sagar Kunwar
k-sagar56@gmail.comThis bread is amazing! It's so moist and flavorful, and the Guinness gives it a perfect balance of sweetness and bitterness.
Tomilola Okinbaloye
tomilola_o56@hotmail.comI love this recipe! The bread is so moist and flavorful, and the Guinness gives it a delicious depth of flavor.
Bright Mathole
m.bright@yahoo.comThis bread is a keeper! It's so moist and flavorful, and the Guinness gives it a unique twist. I'll definitely be making this again.
Rakib Tik47
rakibt@aol.comI'm so glad I tried this recipe. The bread was delicious and it was so easy to make.
Nehemiah Gill
gnehemiah67@hotmail.comThis is the best Guinness quick bread I've ever had. It's so moist and flavorful, and the Guinness gives it a perfect balance of sweetness and bitterness.
Ravi Dyapa
r@hotmail.comI followed the recipe exactly and the bread turned out perfectly. It was so moist and flavorful, and the Guinness gave it a delicious depth of flavor.
Vusi J Nene
j-vusi@hotmail.comThis bread is delicious! It's moist and flavorful, and the Guinness gives it a unique twist. I will definitely be making this again.
David Nwafor
d.nwafor@hotmail.comI'm not a big fan of Guinness, but I really enjoyed this bread. The flavor was subtle and not overpowering.
jasmi stha
stha29@gmail.comThis bread is so easy to make, and it's perfect for a quick snack or breakfast. I love the way the Guinness gives it a little bit of a kick.
Md Hamid
m-hamid@hotmail.frI was skeptical about using Guinness in a quick bread, but I'm so glad I tried it. It added a wonderful flavor and texture to the bread.
sir dunkin of donut's
d@hotmail.comThis is the best quick bread recipe I've ever tried. It's so moist and flavorful, and the Guinness gives it a delicious depth of flavor.
Alice Paglini
p_a41@hotmail.comI've made this bread several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Mdkaium Ahmed
a.m87@gmail.comThis Guinness quick bread was a hit at my last party! It was moist and flavorful, and the Guinness gave it a unique twist.