GUINNESS POT ROAST RECIPE
Provided by dpeys
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 325 degrees. Trim meat of excess fat and season with salt adn pepper;heat oil over medium-high in an ovenproof Dutch oven. Sear roast on both sides until brown, 8-10 minutes total. Remove roast from pan. 2. Sweat vegetables and seasonings in the pot for 5 minutes. Add the tomato paste, cook 2 minutes, then stir in pretzels. 3. Deglaze with Guinness, scraping up the brown bits on teh bottom of teh pan; stir in broth, Dijon and Worcestershire. Return the seared roast to the pot and bring the liquid to a simmer. Cover the pot, then transfer to the oven; braise roast for 2 hours. After 2 hours remove pot from the oven and turn the roast oven with a carving fork. 4. Add carrot chunks (and mushrooms if using) then cover and return pot to the oven. Braise another 45 minutes or until the meat is spoon-tender. To serve, transfer roast adn carrots to a platter and cut meat into chunks. Bring sauce to a simmer, skimming off fat, then spoon it over teh roast. %. Garnish with chopped fresh parsley. Makes one roast plus 4 cups sauce.
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Anika Akther
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the gravy is delicious. I highly recommend it!
Muharam Ali
[email protected]This recipe is a winner! The beef was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and vegetables and it was a perfect meal.
Roy Erskin
[email protected]I made this for a potluck and it was a huge success. Everyone loved the beef and the gravy. I will definitely be making this again.
Md mahamudul hasan Manna
[email protected]This was my first time making pot roast and I'm glad I chose this recipe. It was easy to follow and the beef turned out perfectly. I will definitely be making this again.
Gj 8hg
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the gravy is delicious. I highly recommend it!
Sohail Khan
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and vegetables and it was a perfect meal.
Islam Sayan
[email protected]I made this for a special occasion dinner and it was a huge hit. The beef was so tender and flavorful and the gravy was perfect. I will definitely be making this again.
Neo Namex
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the beef turned out moist and tender. The gravy was also delicious. I will definitely be making this again.
Kabanda Mariam
[email protected]I've made this recipe several times and it's always a hit. The Guinness adds a wonderful depth of flavor to the beef and the vegetables. I highly recommend it!
Hannah Price
[email protected]This Guinness Pot Roast recipe was an absolute winner! The beef was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.