Provided by Ruth Cousineau
Categories Beer Lamb Broil Quick & Easy St. Patrick's Day Dinner Lamb Chop Winter Coriander Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Bring stout, sugar, coriander seeds, peppercorns, and 1/4 teaspoon salt to a boil in a 2-quart nonreactive saucepan, stirring until sugar is dissolved, then continue boiling (keep an eye on it and reduce heat to keep it from boiling over) until glaze is syrupy and reduced to about 1/2 cup, 20 to 30 minutes.
- Strain through a fine-mesh sieve into a bowl and discard solids.
- Preheat broiler.
- Pat chops dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Divide glaze between 2 small bowls and set 1 aside for use later. Brush both sides of chops with glaze (from remaining bowl) and arrange on rack of a broiler pan.
- Broil 5 inches from heat, 4 to 5 minutes on each side for medium rare. (Don't hesitate to cut and peek to check on the doneness of the meat.)
- Transfer chops to a platter and drizzle with reserved glaze.
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Myah Dozier
myah.dozier@gmail.comI can't wait to make these lamb chops again.
Ariyan Ahmed shopon
shopon@gmail.comThese lamb chops are a must-try for any lamb lover.
Renly Camino
c.renly@hotmail.comI love the combination of Guinness and lamb in this recipe.
youcef BENAOUISSA
b.y@hotmail.frThese lamb chops are a great way to impress your guests.
Mohamed Juma
mohamed.juma@gmail.comI made these lamb chops for a special occasion and they were perfect.
Pala Jalalpuria
j-pala@hotmail.comThese lamb chops are so flavorful and juicy. I highly recommend them.
sniperaddictionz 600
s_600@hotmail.frI've made these lamb chops several times now and they're always a crowd-pleaser.
abdelaziz mido
m_abdelaziz@yahoo.comThese lamb chops were a hit at my last dinner party. Everyone loved them.
Edward Dellolio
dellolio.e@aol.comI'm so glad I found this recipe. These lamb chops were delicious and they were so easy to make.
Tania Sultana
t_s@gmail.comI made these lamb chops for my husband's birthday and he loved them. He said they were the best lamb chops he's ever had.
Benard Otieno
otienobenard59@yahoo.comThese lamb chops were easy to make and they tasted amazing. I will definitely be making them again.
Sp Shahed
s_sp@aol.comI followed the recipe exactly and the lamb chops turned out perfectly. I highly recommend this recipe.
Tonny sentale
t-s@hotmail.co.ukThese lamb chops are the best I've ever had. The Guinness glaze is to die for.
Olivia Nassolo
n@yahoo.comI'm not a huge fan of lamb, but these chops were so good that I ate every bite. The glaze was incredible.
muzawalu Kibirige
k.muzawalu50@hotmail.comI made these lamb chops for a dinner party last night and they were a huge hit! Everyone raved about how delicious they were.
jon e
j_e@gmail.comThese lamb chops were amazing! The Guinness glaze was the perfect combination of sweet and savory, and the lamb was cooked to perfection. I will definitely be making this recipe again.