GUGELHUPF CAKE
Steps:
- Additionally melted butter and flour for the baking tin powder sugar for sprinkling Put the red wine in a pan with the cinnamon stick, lemon and orange rind and 1 dessert spoon of sugar. Heat but do not boil.Remove from the heat, put through a sieve and leave to cool. Grate the chocolate finely. Beat the butter with 100g sugar until smooth and creamy. Add the egg yolks gradually, beating thoroughly after each addition until the mixture is pale and creamy. Sieve the flour and baking powder in a separate bowl and mix in the grated chocolate and cinnamon. Preheat the oven to 175 degrees C. Beat the egg whites with a pinch of salt and 2 dessert spoons sugar until creamy. Trickle in the rest of the sugar and beat until stiff. Add half of the flour mixture and the red wine to the butter and egg yolk mixture. Then fold in the other half of the flour mixture and the egg white mixture and mix all the ingredients carefully. Grease the baking tin with melted butter and sprinkle with flour.Pour the mixture into the tin and bake in the bottom half of the oven for 50-60 minutes. Take out when cooked and leave to cool slightly and then turn out onto a cake rack. When cool sprinkle with powdered sugar.
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Adam 721
[email protected]Overall, this is a good recipe for a Gugelhupf cake. With a few tweaks, it could be even better.
Mariam Veerigadu
[email protected]The cake was a little bland. I might try adding some spices next time.
Carolyn Martarano
[email protected]This cake was a bit too dense for my taste. I might try using a different flour next time.
pro gamers
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Bl._. Ryan
[email protected]This is the best Gugelhupf cake I've ever had! The flavor is amazing and the texture is perfect.
Noura Almajed
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's a great recipe to have on hand.
Katusabe Daphine
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious!
Sserugo Henry
[email protected]I'm not a fan of rum, so I used orange juice instead in the glaze. It was still delicious!
Shourab Khan
[email protected]The cake was a bit dry, but the glaze helped to moisten it up. Overall, it was a good cake.
Jordan White
[email protected]This cake was a little too sweet for my taste, but it was still good. I might try using less sugar next time.
Jadon Trotman
[email protected]Easy to follow recipe and the cake turned out great! I used a bundt pan and it cooked evenly.
Kevin Beeke
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was light and fluffy, and the glaze was the perfect amount of sweetness.
Nick Laizer
[email protected]This Gugelhupf cake was a hit at my last party! It was moist and flavorful, and the rum glaze really took it to the next level. I'll definitely be making this again.