GUAVA AND ROSEMARY GLAZED CHICKEN BREAST
Steps:
- Turn on broiler. Line a baking sheet with aluminum foil and set aside.
- In a small saucepan, over medium-low heat, combine guava jelly, juice from lime, rosemary sprigs, and crushed garlic. Heat through.
- In large frying pan, over medium-high heat, heat oil. Season chicken breasts with salt and pepper. Dredge seasoned chicken in flour and place in hot pan. Cook chicken 3 to 4 minutes per side or until cooked through.
- Transfer to baking sheet. Strain guava mixture into a small bowl. Generously brush guava mixture over chicken breasts. Place under broiler 4 to 6 inches from heat source for 1 minute. Turn chicken over and repeat 2 times. Remove from broiler, brush once more with guava mixture. Serve hot.
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Martha Kemoh
martha88@aol.comThis recipe was a disappointment. The chicken was dry and the glaze was bland. I would not recommend this recipe to anyone.
deare newman
d47@yahoo.comI've tried a lot of chicken recipes, but this one is by far the best. The guava and rosemary glaze is so unique and delicious. I highly recommend this recipe.
Rach Fischer
fischer.r@hotmail.comThis recipe is amazing! The chicken is so moist and flavorful, and the glaze is to die for. I will definitely be making this again and again.
barbra mpofu
m-b100@yahoo.comI'm not sure what went wrong, but my chicken turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Faisalshehzad pcs
faisalshehzadp@gmail.comThis recipe was a bit too sweet for my taste, but my husband loved it. I think I would reduce the amount of sugar in the glaze next time.
Ifeoma Idemudia
idemudia_ifeoma63@gmail.comI've made this recipe several times and it's always a hit. The chicken is always juicy and the glaze is so flavorful. I love that it's a relatively easy recipe to make, too.
April Perez
ap@hotmail.comThis recipe is a keeper! The chicken was moist and flavorful, and the glaze was out of this world. I served it with roasted vegetables and everyone loved it.
yaoming888
yaoming888@gmail.comI'm not a big fan of guava, but I thought I'd give this recipe a try. I was pleasantly surprised! The glaze was amazing and the chicken was cooked perfectly. I'll definitely be making this again.
Titus Cullen
cullen-t@yahoo.comThis recipe was a disaster! The chicken was overcooked and the glaze was burnt. I would not recommend this recipe to anyone.
girl wolf
w.g@hotmail.co.ukThe chicken was a bit dry, but the glaze was delicious. I think I would try cooking the chicken for a shorter amount of time next time.
Nepal Nepali
nepali_n@hotmail.comThis recipe was easy to follow and the chicken turned out great! The glaze was a little too sweet for my taste, but that's just personal preference. Overall, I would recommend this recipe.
Lydia Atala
a.l90@gmail.comI loved the unique flavor combination of guava and rosemary in this recipe. The chicken was cooked perfectly and the glaze was delicious. I would highly recommend this recipe to anyone looking for a new and exciting way to cook chicken.
PAK Gamer
pak.gamer@gmail.comThis guava and rosemary glazed chicken breast recipe was a hit with my family! The chicken was moist and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this dish again.