GUATEMALAN CHICKEN WITH RICE
This is one of my grandma's recipes and I would like to share with all of you, She recently pass away and I miss her so much, This recipe is very special because this is one the first recipes she taught me.. Is one of my favorites, hope you try it.
Provided by Leslie Allen
Categories Chicken
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Take Skin off the chicken and cut off all the fat, Rinse. Place the chicken on a medium pot with water, add onions, black pepper, cloves, chicken bouillon if you don't have bouillon just use regular salt. place the pot on the stove top, on medium heat cover and let it boil for 10 minutes, then add the rice and cilantro, Blend the tomatoes on the blender then add the to chicken. Cook until rice is done.
- 2. Note: Stir constantly after you add the rice, you can add some water while cooking, just don't add to much. Don't forget to remove the cloves before serving they are just for flavor.
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Zahid Marri
[email protected]I am not a big fan of Guatemalan food, but I decided to give this recipe a try and I was pleasantly surprised! The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Anamol Sunar
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort! The chicken was so flavorful and the rice was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and authentic Guatemalan dish.
Sova Sapkota
[email protected]I am always looking for new and exciting Guatemalan recipes to try and this one did not disappoint! The flavors were incredible and the dish was very easy to make. I will definitely be adding this to my regular meal rotation.
Natasha Mwenya
[email protected]This was a very easy recipe to follow and the results were amazing! The chicken was so tender and the rice was cooked perfectly. I will definitely be making this again.
DD JouN
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and rice and I received many compliments on my cooking. Thank you for sharing this recipe!
Sahani Ramkesh Kumar
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you are not a fan of spicy food.
Clipzy YT
[email protected]I am a big fan of Guatemalan food and this dish did not disappoint! The flavors were amazing and the chicken was cooked to perfection. I will definitely be making this again soon.
Shah Shyem
[email protected]This was a great recipe! The chicken was moist and juicy and the rice was fluffy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make Guatemalan dish.
Bikash Jayswal
[email protected]I made this dish last night and it was a hit with my family! My kids loved the chicken and my husband raved about the rice. I will definitely be adding this to my regular meal rotation.
Bh network
[email protected]This dish was absolutely delicious! The chicken was so flavorful and the rice was cooked perfectly. I will definitely be making this again.