GUASACACA - GUACAMOLE FROM VENEZUELA
Venezuelans have their own version of guacamole called guasacaca. It's more of an avocado relish, and is made with vinegar instead of lime juice, and lots of garlic. It's often served with fried plantain and yucca for dipping. There are many variations of guasacaca - some have tomato, some have hot chile peppers, and some are made with green peppers rather than avocado. Some people seem to prefer it as a salsa, with the ingredients chopped and mixed together, while others blend it until it's very smooth. Serve guasacaca with tortilla chips, fried plantains, and especially with grilled steaks and chicken.
Provided by JackieOhNo
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop the avocados and the green pepper and place in a bowl with the chopped onion.
- Finely chop the garlic and chile pepper and add to the onions and avocado.
- Add the vegetable oil, vinegar, tomato, and the cilantro or parsley and toss gently.
- If you prefer a smoother guasacaca, add all the ingredients to a blender or food processor, and process until smooth.
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abby roblox
[email protected]I highly recommend this guasacaca guacamole recipe. It's easy to make and it's always a crowd-pleaser.
Jadelin Daniels
[email protected]This is the best guacamole recipe I've ever tried. It's so flavorful and delicious.
Chinonso Solomon
[email protected]This guasacaca guacamole is the perfect party food. It's always a hit with my friends and family.
Jacqueline Beynon
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Cartah Squires
[email protected]This guasacaca guacamole is so versatile. I've used it as a dip, a spread, and even a topping for tacos. It's always delicious.
Pallab Chakraborty
[email protected]I love that this recipe is so easy to make. It's perfect for a quick and easy snack or appetizer.
Mano Ali
[email protected]This guasacaca guacamole is the best I've ever had. It's so fresh and flavorful.
Toilet Paper
[email protected]I'm not usually a big fan of avocado, but this guasacaca guacamole changed my mind. It's so flavorful and creamy, I could eat it every day.
Arz Muhammad
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Awais_ Lala786
[email protected]I made this guasacaca guacamole for my family and they loved it! It was a great way to introduce them to new flavors.
Nafisatu Abdul Aziz
[email protected]This guasacaca guacamole is delicious! It's the perfect appetizer or snack.
Dexter Wills
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cilantro. But I'm so glad I did! The cilantro actually complemented the other flavors really well and didn't overpower them. I'll definitely be making this again.
Semaj Payne
[email protected]This recipe is a winner! The guasacaca guacamole turned out perfect. I will definitely be making it again.
Kaianne Silva
[email protected]This guasacaca guacamole is so easy to make and it's always a crowd-pleaser. I love that I can adjust the spiciness by adding more or less jalapeño. It's also a great way to use up leftover avocados.
Rao Luqman
[email protected]I've tried many guacamole recipes, but this one is definitely my favorite.
Anees Swati
[email protected]This guasacaca guacamole was a hit at my party! It had the perfect balance of flavors and textures. It was creamy from the avocado, tangy from the lime, and had a nice kick from the jalapeño. I also loved the addition of cilantro and red onion, which