GUAM RED RICE
Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use.
Provided by PamLuvs2Cook
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak achiote seeds in 1/2 cup warm water for 30 minutes. Add salt. Using a spoon press the achiote seeds to get color. Strain liquid into a pot big enough to hold all the ingredients, bring to a boil.
- Saute onions in oil.
- Add rinsed rice to the boiling achiote colored water. Reduce heat to medium-high for five minutes or until water evaporates. Reduce heat to low, coer pot and cook for 15 more minutes.
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supreme lamar (vloneswrldx)
[email protected]I'm always looking for new and exciting rice dishes, and this one definitely fits the bill. The combination of flavors is amazing.
RAKIB 027
[email protected]This dish is perfect for a quick and easy weeknight meal. It's flavorful and satisfying without being too heavy.
Guillermo Lorenzo
[email protected]I'm not sure what I did wrong, but my rice came out mushy. I'll have to try this recipe again.
Mohammad Williams
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Roshan Rana Magar
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the unique flavor.
ali Bhai1
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
Jyoti Sarker
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers. It was still flavorful and delicious.
Carla Wilkerson
[email protected]This recipe is a lifesaver! It's so easy to make and it's always a hit with my guests.
Rajib Sarkar
[email protected]I'm allergic to shrimp, so I substituted chicken. It was still really good!
Dainess Nanyanje
[email protected]This dish is so versatile. I've made it with different types of meat and vegetables and it's always delicious.
Julian KING
[email protected]I followed the recipe exactly, but my rice didn't turn out as red as the picture. What did I do wrong?
Hasher Hasher
[email protected]This recipe is a keeper. It's going to be a regular in my kitchen.
Nigel Mapara
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Ladymae Ortega
[email protected]The rice was a little too dry for my taste, but the flavor was still good.
isaiah landry
[email protected]This is one of my favorite recipes. It's easy to make and always turns out perfectly.
Vinaykumar Shirur
[email protected]I've never had Guam Red Rice before, but I'm glad I tried it. The combination of flavors was unique and satisfying.
Priscilla Dekle
[email protected]This Guam Red Rice was so delicious! It was perfect for a potluck and the flavor was out of this world.