GUAJILLO CHILE SAUCE
This delicious recipe is courtesy of Sue Torres.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Heat a heavy-bottomed skillet over medium heat. Add chiles and toast on all sides until softened and fragrant. Remove seeds and stems, place in a large bowl, and cover with 1 cup hot water. Soak until soft, about 20 minutes. Drain chiles and let cool. Place chiles in the jar of a blender with 1 cup water and blend until pureed. Season with salt.
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Maya Conklin
[email protected]This is the best chili sauce I've ever had. I will definitely be making it again.
crz-8
[email protected]I love the smoky flavor of this sauce. It's the perfect addition to my chili.
Agu Uduma
[email protected]This sauce is perfect for tacos!
Asim Hussain
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have used old chiles.
Aziz Hifju
[email protected]This sauce is great! I used it to make enchiladas, and they were a hit with my family.
Slime Boy
[email protected]I made this sauce exactly as the recipe said, and it turned out way too spicy for me. I would recommend using fewer chiles if you don't like spicy food.
Shelby DeWitt
[email protected]This sauce is amazing! I love the smoky flavor of the guajillo chiles. I've used it on chicken, fish, and even tofu, and it's always delicious.
Felix Danquah
[email protected]I've been making this sauce for years, and it never disappoints. It's always a crowd-pleaser.
Esraa Rashini
[email protected]This is my new go-to chili sauce. It's so easy to make and it has the perfect balance of heat and flavor.
Obi Obi
[email protected]I made this sauce last weekend for a party I was hosting, and it was a hit! Everyone loved the smoky, slightly spicy flavor. I served it with grilled chicken and fish, and it was perfect. I will definitely be making this sauce again.