GUADALUPE RIVER PUDDING
When I was little my aunt used to make this when I came to visit. It is so easy to make and delicious. It makes a lot so you can separate it out into tow 8x8 pans and freeze one for later.
Provided by 911spatcher
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- For the crust:.
- Finely crumble the butter and flour together. Add chopped nuts and mix together. Grease 9x13 pan and pat into the bottom. Bake 350 for 20 minutes. Let cool.
- Mix together the cream cheese, powdered sugar and cool whip. Whip with electric mixer until smooth. Spread on the crust.
- Mix together the pudding mixes and milk, beat until thickened. Spread the pudding on top of the cream cheese mixture. It works best to drop large dollops of pudding in various spots and then smooth out.
- Spread remaining Cool Whip on top of the pudding and garnish with chocolate curls.
- Refrigerate to set. Cut and serve. Can freeze for several months.
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Hajin Bann
[email protected]This was a bit too sweet for my taste, but otherwise it was good.
SavrJ 3
[email protected]This was a great way to use up some leftover fruit. I will definitely be making it again.
Kamle Shepherd
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Shohan Alli
[email protected]This was a bit too bland for my taste. I added some extra spices and it was much better.
Abir Abdullah
[email protected]I made this for my kids and they loved it. It's a healthy and easy dessert.
rahman afghan
[email protected]This was a delicious and refreshing dessert. Perfect for a summer party.
Zawar M mudasir
[email protected]I've never made pudding before, but this recipe made it easy. It turned out great!
Shoaib Abu
[email protected]This was a great way to use up some leftover fruit. I will definitely be making it again.
Bjorn Tore Arenas Gjerstad
[email protected]I made this for a party and it was a hit! Everyone loved it.
Raghib Mustafa
[email protected]This was a bit too sweet for my taste, but otherwise it was good.
Blessing Alex
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Richard Elliott
[email protected]This was easy to make and delicious! I will definitely be making it again.
Ann Ugoji
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Kymarie Johns
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the instructions were clear.