GUACAMOLE WITH LIME AND ROASTED CHILIES
Categories Condiment/Spread Food Processor Tomato Broil Super Bowl Vegetarian Lime Avocado Hot Pepper Summer Poker/Game Night Healthy Vegan Jalapeño Cilantro Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Char chilies directly over gas flame or under broiler until blackened on all sides. Enclose in paper bag at least 10 minutes and up to 1 hour. Peel, seed, and finely chop chilies. Mix chilies, 1 tablespoon lime juice, tomato, green onions, and lime peel in small bowl. Season with salt.
- Puree next 4 ingredients and 7 tablespoons lime juice in processor until almost smooth. Season with salt. (Chili mixture and guacamole can be made 1 day ahead. Cover separately and refrigerate.)
- Spoon avocado puree into wide shallow bowl. Spoon chili mixture into center.
- Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.
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Idalise Jacob
[email protected]This guacamole is way too spicy for me. I had to add a lot of sour cream to make it edible.
Gabriella Jarmond
[email protected]I'm not sure what I did wrong, but my guacamole didn't turn out as good as I hoped. It was still edible, but it wasn't great.
Nick St.Pierre
[email protected]This guacamole is a great way to use up leftover avocados.
mohamed mdx
[email protected]I love the addition of roasted chilies to this guacamole. It gives it a unique flavor that I really enjoy.
Steven Freeman
[email protected]This guacamole is the perfect party food. It's always a crowd-pleaser.
Md.shahalom Mia
[email protected]I've never made guacamole before, but this recipe made it so easy. It turned out great!
Zahid Jan
[email protected]This guacamole is easy to make and it's perfect for any occasion.
sunaid dawar
[email protected]I'm not a big fan of guacamole, but I tried this recipe and I was pleasantly surprised. It's really good!
Lifesweet Wakis
[email protected]This guacamole is delicious! I love the smoky flavor from the roasted chilies.
Abdullah Mahadi
[email protected]I've made guacamole many times before, but this recipe is by far the best. The lime and roasted chilies really make a difference.
Sihamda Adlane
[email protected]This guacamole was a hit! I made it for a party and everyone loved it. The flavors were perfect and the roasted chilies added a nice touch of heat.