Can't decide between hummus and guacamole? This recipe, courtesy of Catherine Teniente from San Antonio, Texas, allows you to have it both ways in this bright, creamy dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a food processor, combine chickpeas, cilantro, garlic, and avocado. Process until finely chopped. With machine running, add olive oil in a slow, steady stream, then add lemon juice, and then add water, 1 tablespoon at a time, until mixture is smooth. Season to taste with salt and pepper and serve with lemon wedges and tortilla chips.
Nutrition Facts : Calories 151 g, Fat 9 g, Fiber 4 g, Protein 3 g
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Hwang Tae Kyung
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Shamsul Qayyum
[email protected]This guacamole hummus is addictive! I can't stop eating it.
I Li
[email protected]I'm so glad I found this recipe. It's a new favorite in our house!
Parta Sweggarz
[email protected]This guacamole hummus is a healthy and delicious snack. It's perfect for when I'm craving something creamy and flavorful.
TSG killer
[email protected]I love the versatility of this recipe. I've used it as a dip, a spread, and even a salad dressing.
Christopher Gade
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect party food.
Rekha Giri
[email protected]This recipe is so easy to follow. I made it for my family and they loved it!
Israr MH
[email protected]I'm not usually a fan of hummus, but this guacamole hummus is amazing! I love the smoky flavor of the chipotle peppers.
Mahad Abdullah Abdullah
[email protected]This is the best guacamole hummus I've ever had! It's so creamy and flavorful.
Lisa Moses
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Danny Velasquez
[email protected]This guacamole hummus is a delicious and easy-to-make appetizer or snack. I love the combination of flavors and textures.