Steps:
- Gently combine the onion, cilantro, jalapeno, avocado, and lime juice in a large bowl. In a second bowl, combine the lime zest, egg, ground chicken, salt, and pepper until thoroughly mixed. Add the guacamole mixture and mix with a fork until just combined. Form into four 1/2-inch-thick patties, working the mixture just enough so it holds together. (Avoid over-compacting the patties.) Heat the olive oil in a large nonstick skillet over medium-high. Add the burgers and cook until the bottom is well browned, about 5 minutes (when you slide a spatula under the burger, it should hold its shape). Flip the burgers over and cook another 4 to 5 minutes, until an instant-read thermometer stuck in the center registers 160°F. (The temperature will increase another 5 degrees before you eat the burger.) Serve on the toasted rolls.
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Eva Ruik
[email protected]Overall, I thought these burgers were just okay. I wouldn't make them again.
Gigi Basiile
[email protected]The burgers were a bit dry, but the guacamole helped to make them more moist.
Eric Manning
[email protected]These burgers were a bit too spicy for me, but my husband loved them.
Millie Clarke draper
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. The guacamole was a great addition.
Farhan Ahmed Prottoy_.09
[email protected]These burgers were so good! I'll definitely be making them again.
Leago Bheki Ntshikwane
[email protected]I'm not a big fan of burgers, but I loved these! The guacamole was the perfect topping.
Mubashir shah
[email protected]These burgers were easy to make and turned out great! The guacamole was especially good.
Yasir Ijaz
[email protected]I love guacamole, so I knew I would love these burgers. I wasn't disappointed! They were so flavorful and juicy.
md fayed
[email protected]These burgers were amazing! I've never had a guacamole burger before, but I'll definitely be making them again.
Sohailiqbal official
[email protected]Just made these burgers and they were delicious! I used a bit less chili powder than the recipe called for, but they still had a nice spicy kick. The guacamole was also really good.
Rokia Mohamed
[email protected]These burgers were so juicy and flavorful. The guacamole added a nice creaminess and the chipotle mayo gave them a little kick. Will definitely make again!
Faruk z ya'u
[email protected]I'm not usually a fan of guacamole, but I loved it on these burgers. The recipe was easy to follow and the burgers turned out perfectly.
Anwesha Dulal
[email protected]These guacamole burgers were a hit at my last BBQ! The combination of flavors was amazing, and the guacamole was the perfect topping. I'll definitely be making these again.