GRUYèRE FONDUE WITH SALSA VERDE
Categories Condiment/Spread Sauce Cheese Dairy Herb Mustard Appetizer Cocktail Party Dinner Basil White Wine Party Parsley Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Purée first 5 ingredients in blender until smooth. Transfer salsa verde to small bowl. Season to taste with salt and pepper. Cover tightly and let stand at room temperature. (Can be prepared 2 hours ahead. Keep at room temperature.)
- Toss Gruyère with cornstarch in large bowl. Bring wine to simmer in heavy medium saucepan over medium heat. Add cheese to wine in 3 batches, whisking after each addition until cheese melts before adding more. Continue stirring until mixture is smooth and just begins to simmer (do not boil). Stir in half of salsa verde. Season with salt and pepper.
- Transfer fondue to fondue pot. Spoon remaining salsa verde atop fondue. Swirl knife through fondue and salsa verde, creating marbled design. Set pot over candle or canned heat burner. Serve with focaccia, vegetables and shrimp.
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Bianca Ellis
[email protected]This fondue was amazing! It was cheesy, gooey, and so flavorful. The salsa verde was the perfect complement. I would definitely make this again.
YoDaToAd99
[email protected]I loved this fondue! The Gruyère cheese was melted perfectly and the salsa verde was a great addition. I would definitely make this again.
lalita chaudhary
[email protected]This fondue was easy to make and very delicious. I would definitely make this again.
Tristan Baltodano
[email protected]I made this fondue for a party and it was a huge hit! Everyone loved it. I would definitely make this again.
Rupa Sunar
[email protected]This fondue was a bit too cheesy for my taste, but the salsa verde was delicious. I would recommend using a different type of cheese, such as cheddar or mozzarella.
Dero Dero
[email protected]I followed the recipe exactly and the fondue turned out great! The cheese was melted perfectly and the salsa verde was a delicious addition. I will definitely be making this again.
Naima Cakirlar
[email protected]This fondue was amazing! The Gruyère cheese was melted to perfection and the salsa verde was the perfect complement. I would definitely make this again.
zoya ali
[email protected]I made this fondue for my family and they loved it! The cheese was melted perfectly and the salsa verde was a great addition. I will definitely be making this again.
Marion Meiring
[email protected]This fondue was easy to make and so delicious. I loved the combination of the Gruyère cheese and the salsa verde. I would highly recommend this recipe to anyone looking for a fun and easy party appetizer.
KATEWA JAPHET
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind. The Gruyère cheese was melted to perfection and the salsa verde was a delicious addition. I will definitely be making this again.
Arwa Hossam
[email protected]This fondue was a hit at our party! It was cheesy, gooey, and so flavorful. The salsa verde was the perfect complement, adding a bright, herbaceous flavor. I would definitely make this again.