GRUYèRE BREAD RING
A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease 2 cookie sheets.
- Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese.
- Divide dough in half. Drop dough by tablespoonfuls onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup cheese. Bake 50 to 60 minutes or until puffed and golden.
Nutrition Facts : Calories 170, Carbohydrate 9 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 105 mg
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Latoya Holmes
[email protected]This bread was a little more work than I expected, but it was worth it. It turned out so delicious!
Riyado Hadii
[email protected]I'm not a big fan of Gruyère cheese, but I thought I'd give this bread a try. I was pleasantly surprised! The bread was delicious and the cheese was not overpowering.
Burniece Putter
[email protected]This bread was a little too salty for my taste, but my husband loved it. I think I'll try using less salt next time.
Abul Kalam
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Malik Mustunsar786
[email protected]This bread was amazing! It was so cheesy and flavorful. I will definitely be making it again.
M2DM
[email protected]I loved the flavor of this bread, but it was a little dry for my taste. I think I'll try adding some more butter or oil next time.
Sseremba Fariidu
[email protected]This bread was so easy to make and it turned out so well! I'm definitely going to make it again.
Lethea Bomb
[email protected]I had some trouble getting the bread to rise, but it still turned out delicious. I think I'll try using a different type of yeast next time.
Piyan Rahman
[email protected]This bread was a little too cheesy for my taste, but my husband loved it. I think I'll try using less cheese next time.
Eminick Osadolor
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and it tasted amazing.
Jenith Koiral
[email protected]This bread was delicious! The Gruyère cheese was melted and gooey, and the bread was soft and fluffy. I will definitely be making this again.
Master Pervaiz
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any occasion.
Remi Hr
[email protected]I made this bread for my family and they loved it! It was so easy to make and the results were amazing.
Sumaiya Jaman
[email protected]This Gruyère Bread Ring was a huge hit at my party! It was so cheesy and delicious, and the bread was soft and fluffy. I will definitely be making this again.