GRUYERE POPOVERS
Popovers reheat well. You can make these early in the day and warm in a 350-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Whisk together milk, flour, and 1 teaspoon salt. Whisk in eggs (mixture will be lumpy).
- Heat two 6-cup popover pans in oven for 5 minutes. Generously brush cups with butter. Fill each cup a little more than halfway with batter. Sprinkle with cheese. Bake for 20 minutes.
- Reduce oven temperature to 350 degrees. Bake until golden brown, about 25 minutes more. Let cool in pan for 5 minutes. Turn out popovers. Serve warm.
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Ronald Cloete
[email protected]I followed the recipe exactly, but my popovers didn't rise. I'm not sure what went wrong.
raheemkhan raheemkhan
[email protected]These popovers are a bit bland for my taste. I think I'll add some herbs or spices next time.
stay kids
[email protected]I love that these popovers are made with all-purpose flour. I always have that on hand, so I can make them anytime.
Aya Hdj
[email protected]I'm not a big fan of popovers, but I decided to try these Gruyère popovers. I'm glad I did! They're light and fluffy, with a cheesy, savory flavor.
Shanice Elcock
[email protected]These popovers are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion breakfast or brunch.
Arifirfansolangi Arif
[email protected]I'm not a fan of Gruyère cheese, but I decided to try these popovers anyway. I'm glad I did! The cheese flavor is subtle, and the popovers are light and fluffy.
Ambudri Reginal
[email protected]These popovers are so versatile. I've served them with everything from soup to salad to roasted chicken.
Spluz_Winz
[email protected]I made these popovers for my family, and they loved them. Even my picky kids ate them all up.
MR ALAMIN
[email protected]I'm allergic to dairy, so I used a vegan Gruyère cheese substitute. The popovers turned out great!
Shatadi Maroeshe
[email protected]These popovers are amazing! I've made them several times now, and they're always a hit.
Shivam Mahato
[email protected]I followed the recipe exactly, but my popovers didn't rise. I'm not sure what went wrong.
GTF MUSHFIQ
[email protected]These popovers are a bit bland for my taste. I think I'll add some herbs or spices next time.
Vukile Msadu
[email protected]I've never made popovers before, but these were so easy to make. I'm definitely going to make them again.
Adil Rasool
[email protected]These popovers are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion breakfast or brunch.
polihronov ivan
[email protected]I'm not a big fan of Gruyère cheese, but I decided to try these popovers anyway. I'm glad I did! The cheese flavor is subtle, and the popovers are light and fluffy.
Rachel Khutxixo
[email protected]These popovers are a great way to use up leftover Gruyère cheese. I always have some in my fridge, so I'm always looking for new ways to use it.
Carlos Cruz
[email protected]I love that these popovers are made with all-purpose flour. I always have that on hand, so I can make them anytime.
Jaida Savage
[email protected]These popovers are delicious! The Gruyère cheese gives them a rich, nutty flavor. I served them with a simple salad and roasted vegetables, and they were the perfect meal.
Yolanda Delgado
[email protected]I've made these popovers several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Jasiya Islam
[email protected]These popovers were a hit at my dinner party! They were light and fluffy, with a cheesy, savory flavor. I followed the recipe exactly, and they turned out perfectly.