GRUYERE POPOVERS
Popovers reheat well. You can make these early in the day and warm in a 350-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Whisk together milk, flour, and 1 teaspoon salt. Whisk in eggs (mixture will be lumpy).
- Heat two 6-cup popover pans in oven for 5 minutes. Generously brush cups with butter. Fill each cup a little more than halfway with batter. Sprinkle with cheese. Bake for 20 minutes.
- Reduce oven temperature to 350 degrees. Bake until golden brown, about 25 minutes more. Let cool in pan for 5 minutes. Turn out popovers. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #5-ingredients-or-less #breads #side-dishes #easy #dinner-party #brunch #4-hours-or-less
You'll also love
Ronald Cloete
cloete_r38@hotmail.frI followed the recipe exactly, but my popovers didn't rise. I'm not sure what went wrong.
raheemkhan raheemkhan
raheemkhan97@hotmail.frThese popovers are a bit bland for my taste. I think I'll add some herbs or spices next time.
stay kids
s_k76@yahoo.comI love that these popovers are made with all-purpose flour. I always have that on hand, so I can make them anytime.
Aya Hdj
aya-h7@hotmail.comI'm not a big fan of popovers, but I decided to try these Gruyère popovers. I'm glad I did! They're light and fluffy, with a cheesy, savory flavor.
Shanice Elcock
elcock-shanice8@hotmail.comThese popovers are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion breakfast or brunch.
Arifirfansolangi Arif
a.a@gmail.comI'm not a fan of Gruyère cheese, but I decided to try these popovers anyway. I'm glad I did! The cheese flavor is subtle, and the popovers are light and fluffy.
Ambudri Reginal
ambudri.reginal33@yahoo.comThese popovers are so versatile. I've served them with everything from soup to salad to roasted chicken.
Spluz_Winz
spluz_winz31@gmail.comI made these popovers for my family, and they loved them. Even my picky kids ate them all up.
MR ALAMIN
alamin-m@hotmail.comI'm allergic to dairy, so I used a vegan Gruyère cheese substitute. The popovers turned out great!
Shatadi Maroeshe
maroeshe.s89@yahoo.comThese popovers are amazing! I've made them several times now, and they're always a hit.
Shivam Mahato
mahato-shivam@hotmail.comI followed the recipe exactly, but my popovers didn't rise. I'm not sure what went wrong.
GTF MUSHFIQ
mushfiqgtf@aol.comThese popovers are a bit bland for my taste. I think I'll add some herbs or spices next time.
Vukile Msadu
msadu-v@yahoo.comI've never made popovers before, but these were so easy to make. I'm definitely going to make them again.
Adil Rasool
a-r@yahoo.comThese popovers are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion breakfast or brunch.
polihronov ivan
ipolihronov@gmail.comI'm not a big fan of Gruyère cheese, but I decided to try these popovers anyway. I'm glad I did! The cheese flavor is subtle, and the popovers are light and fluffy.
Rachel Khutxixo
k.r9@gmail.comThese popovers are a great way to use up leftover Gruyère cheese. I always have some in my fridge, so I'm always looking for new ways to use it.
Carlos Cruz
c@hotmail.comI love that these popovers are made with all-purpose flour. I always have that on hand, so I can make them anytime.
Jaida Savage
s@gmail.comThese popovers are delicious! The Gruyère cheese gives them a rich, nutty flavor. I served them with a simple salad and roasted vegetables, and they were the perfect meal.
Yolanda Delgado
delgado-yolanda@yahoo.comI've made these popovers several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Jasiya Islam
i.j@gmail.comThese popovers were a hit at my dinner party! They were light and fluffy, with a cheesy, savory flavor. I followed the recipe exactly, and they turned out perfectly.