GROWN UP GRILLED CHEESE SANDWICH
As I have evolved, so has my beloved grilled cheese sandwich! It has 3 types of cheeses and a kick. It will make you feel so grown up just eating it.
Provided by Tammy9988
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat skillet on medium heat.
- Spread 1/2 tablespoon butter onto one side of each slice of bread to cover evenly. With buttered sides of the bread facing out, layer 1 slice American cheese, 2 slices tomato, and 2 slices avocado onto each of 2 of the bread slices. Sprinkle about half the basil, red pepper flakes, and garlic salt atop the avocado layer. Finish by topping each with half the mozzarella and 1 slice provolone. Top each with 1 of the remaining bread slices with the buttered side facing out.
- Cook in hot skillet until bread is golden brown and cheese is melted, 3 to 4 minutes per side.
Nutrition Facts : Calories 672.2 calories, Carbohydrate 32 g, Cholesterol 111.4 mg, Fat 46.7 g, Fiber 7.7 g, Protein 35.8 g, SaturatedFat 25.4 g, Sodium 1548.9 mg, Sugar 4.5 g
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Devon Buker
[email protected]This sandwich was a bit too complicated for my taste. I prefer a simpler grilled cheese sandwich with just cheese and bread.
Balebetse Lefifi
[email protected]I've made this sandwich several times now and it's always a hit! My family loves the combination of cheeses and the sautéed mushrooms and onions.
Siddhant Bhattrai
[email protected]This was the best grilled cheese sandwich I've ever had! The combination of cheeses and the sautéed mushrooms and onions was perfect.
Ahmed Rifat
[email protected]This sandwich was amazing! The flavors were perfect and the bread was crispy. I will definitely be making this again.
Badhon Mondol
[email protected]I made this sandwich for a party and it was a huge success! Everyone loved it.
Oliver Musgrave
[email protected]This sandwich was a bit too cheesy for my taste. I think I would have enjoyed it more with less cheese.
Ahmad araji - أحمد عراجي
[email protected]I've made this sandwich several times now and it's always a hit! My family loves the combination of cheeses and the sautéed mushrooms and onions.
Talha Nashit
[email protected]This sandwich was delicious! The cheese was melted and gooey, and the bread was crispy. I would definitely recommend this recipe.
Mernique Olivia
[email protected]I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Chi chi Fred
[email protected]This sandwich was a bit too complicated for my taste. I prefer a simpler grilled cheese sandwich with just cheese and bread.
irfan shaker
[email protected]I made this sandwich for my family and they loved it! The kids especially enjoyed the gooey cheese and the crispy bread.
Sheeza Mughal
[email protected]This was the best grilled cheese sandwich I've ever had! The combination of cheeses and the sautéed mushrooms and onions was perfect. I will definitely be making this again and again.
Norah Miller
[email protected]The sandwich was good, but I found it to be a bit dry. I think I would have enjoyed it more with a spread of mayonnaise or butter on the bread.
Faisal Miya
[email protected]This sandwich was a bit too rich for my taste. The combination of three different cheeses was overwhelming. I think I would have enjoyed it more with just one or two types of cheese.
Lilly Scace
[email protected]I followed the recipe exactly and the sandwich turned out great! The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
hameed afridi
[email protected]This sandwich was amazing! The flavors of the different cheeses and the sautéed mushrooms and caramelized onions melded together perfectly. I highly recommend this recipe.
Talha Warraich
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The mushrooms and onions added a delicious flavor to the sandwich. I'll definitely be making this again.
Sk Izajul
[email protected]This grown-up grilled cheese sandwich was a hit! The combination of sharp cheddar, gruyère, and parmesan cheeses was perfect, and the addition of the sautéed mushrooms and caramelized onions took it to the next level. I will definitely be making this