GROWN-UP GRILLED CHEESE
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Place bread on work surface and spread the outsides of both slices with either butter or mayonnaise, making sure to cover the surfaces. Spread the interiors with either butter, mustard, or fruit preserves. Top one slice of bread with 2 slices of cheese and a combination of your favorite fillings. Sandwich together with second slice of bread.
- Preheat a well-seasoned cast-iron skillet over medium heat. Add the assembled sandwich. Once the cheese starts to melt and the bread on the bottom is golden brown, flip the sandwich; avoid pressing with the spatula to flatten. Grill until cheese has fully melted and the other side is golden brown.
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Rita Dapaah
[email protected]I highly recommend this grilled cheese recipe. It's sure to become a favorite!
Axmed Maxamuud
[email protected]This grilled cheese is perfect for a quick and easy lunch or dinner.
Younas jani
[email protected]The Dijon mustard gives this grilled cheese a little kick.
Luv Heu
[email protected]The fontina cheese adds a nice creaminess to this grilled cheese.
Sk Ratul hasan
[email protected]I love the combination of sharp cheddar and Gruyère in this grilled cheese.
Shuvo mozumder
[email protected]This grilled cheese is the perfect comfort food. It's cheesy, gooey, and delicious.
Avery Alvarez
[email protected]The Dijon mustard adds a nice tang to this grilled cheese. It's a great way to change up the classic recipe.
MD Alif Babu
[email protected]I love how this recipe uses three different cheeses. It makes for a really flavorful and satisfying grilled cheese.
Fahad Shona
[email protected]This recipe is a winner! The grilled cheese was easy to make and turned out perfectly. The combination of cheeses and Dijon mustard was delicious.
ahmed thug
[email protected]This grilled cheese is everything I've ever wanted and more. The cheese is perfectly melted and gooey, the bread is crispy and buttery, and the Dijon mustard adds a touch of sophistication. I'm definitely making this again!
Arfat Baloch
[email protected]I was skeptical about adding Dijon mustard to a grilled cheese, but it turned out to be the perfect complement to the rich cheeses. It added a subtle tang that balanced out the flavors beautifully.
Rao Umair
[email protected]I've made grilled cheese sandwiches countless times, but this recipe takes it to the next level. The combination of three cheeses and the addition of Dijon mustard elevate this classic sandwich into something truly special.
Sheikh Rony
[email protected]This grilled cheese was a delightful surprise! The combination of sharp cheddar, Gruyère, and fontina cheeses, along with the tangy Dijon mustard, created a flavor profile that was both sophisticated and comforting.