GROUPER DANIELS
This is another recipe from Jim Shirley of the Fish House Restaurant in Pensacola. He demonstrated it at the Seafood Festival this year in Pensacola. He used grouper, but you could use Mahi Mahi, Trigger, Snapper, etc. The aroma drifting from the cooking area was fabulous! I've made this one myself, and it is fabulous! Just make sure to use a nice thick white fish that will hold together under high heat preparation.
Provided by breezermom
Categories Mahi Mahi
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy skillet, bring cream to a simmer. Stir cornstarch and wine together, then whisk into the cream. Stir in creole mustard and Gouda cheese, adding a little at a time to allow the cheese to melt. Continue stirring until smooth.
- In another skillet, saute okra, sausage, crawfish, and tomatoes. Then stir into the cream mixture.
- Coat fish filets with 1/4 cup blackening seasoning. Blacken the grouper filets in an iron skillet.
- Stir the additional 1 tbsp blackening seasoning into the cream sauce.
- Plate with cornbread, soak with cream sauce, then top with the grouper filet. Add more sauce over the fish.
Nutrition Facts : Calories 1743.6, Fat 137.9, SaturatedFat 80.8, Cholesterol 671.9, Sodium 1918.9, Carbohydrate 24.1, Fiber 3.1, Sugar 6.8, Protein 95.9
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Abdul Hanan
[email protected]Yum!
Lenny Harris
[email protected]5 stars!
Narayan Sha
[email protected]I highly recommend this recipe!
Ishmeal Boye
[email protected]This recipe was easy to follow and the results were delicious.
kelvin chileshe
[email protected]I will definitely be making this again!
Mark Munns
[email protected]This recipe is amazing! The fish is cooked perfectly and the sauce is so flavorful.
Naim Javid
[email protected]I love this recipe! The grouper is always cooked perfectly and the sauce is always delicious. I highly recommend it.
adams chuchu
[email protected]This recipe is a keeper! The grouper was moist and flaky, and the sauce was incredibly flavorful. I will definitely be making this again.
Ellena
[email protected]I made this recipe for a dinner party and it was a huge success! The grouper was cooked perfectly and the sauce was delicious. My guests raved about it.
Jarif Ahmed
[email protected]This recipe was easy to follow and the results were delicious. The grouper was cooked perfectly and the sauce was very flavorful. I will definitely be making this again!
Faruk Hosen
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The grouper was cooked perfectly and the sauce was very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Lilliana Jaidy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The grouper is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!
Trevor
[email protected]This is my new favorite grouper recipe! It's so easy to make and the results are always perfect. The fish is cooked perfectly and the sauce is always so flavorful.
Linet Teriasa sovie
[email protected]I made this recipe last night and it was amazing! The grouper was so moist and flaky, and the sauce was incredibly flavorful. My husband and I both loved it.
Arman king
[email protected]This grouper recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.