GROUNDHOG DAY CUPCAKES RECIPE - (3.9/5)

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Groundhog Day Cupcakes Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 25

1 1/2 cups all-purpose flour
2/3 cup cocoa
1 cup sugar
1/3 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/3 cup oil
1 teaspoon vanilla
2/3 cup whole milk
1/2 cup hot water
FROSTING
1 cup butter, room temperature
1 teaspoon vanilla
3 1/2 cups confectioners sugar
1/4 cup cocoa
2 Tablespoons mi
Hershey's Chocolate Drops for cheeks and paws
Brown M&M's for ears
Reese's peanut butter cups for heads
Black coated sunflower seeds for noses
Chocolate wafer cookies crumbled up for dirt
Mini marshmallow bits for exaggerated teeth
Sugar eyes for... well, eyes

Steps:

  • To make the faces, first separate the peanut butter cups from the wrappers, but leave on so you can move them around without getting chocolate on your fingers. Use a toothpick dipped in some melted chocolate coating to act as glue and attach the candies. Place two Hershey's Drops in the middle. Then dot on more coating and attach the nose, and two candy eyes. For the teeth, take the marshmallow bits, press them together flat for teeth and attach them with melted coating. Draw on eyes using a black edible ink pen and let dry. If they cups started to warm up from your touch, place them in the fridge for a few minutes while you frost the cupcakes. Preheat oven to 350 degrees. Fill cupcake tray with 18 cupcake liners. In a large bowl, mix dry ingredients together with a wire whisk. Add eggs, oil, vanilla and milk and mix until combined. Add hot water and mix. It will be very liquid. Fill cupcake liners about 2/3 full. Pour into liner with a large spouted measuring cup for ease. Bake for 15 minutes or until done. For chocolate frosting, beat 1 cup butter until creamy. Add 1 teaspoon vanilla and mix. Slowly add confectioner's sugar and cocoa and mix until combined. Add 1-2 Tablespoons milk and mix until creamy and smooth. Frost the cupcakes using an offset spatula. Apply the frosting around the sides of the cupcake with a downward motion using the offset spatula, leaving a "well" in the center. Roll or press the frosted sides of the cupcake into chocolate wafer cookie crumbs for the soil. Place a groundhog face gently in the center until secure. You can coerce the crumb coated frosting around the base to help hold it in place if necessary. Then attach two M&M's in position for ears with more melted chocolate as glue and let dry. Finally, take two more Hershey's drops and place on each side of the groundhog's face for paws.

Slindile Mthemba
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These cupcakes were a bit too sweet for my taste, but they were still good.


Sadik Ahmed
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I'm not a big fan of chocolate cupcakes, but these were actually really good! The frosting was especially delicious.


Louise Russell
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These cupcakes were easy to make and they turned out great! I'll definitely be making them again.


Yoram Boris Kaluba
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I made these cupcakes for a potluck and they were a huge success! Everyone loved them.


Joe Doe
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These cupcakes were a bit too dense for my taste, but the frosting was amazing.


Masood Shah
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I've made these cupcakes several times and they're always a hit! They're so moist and flavorful.


Hamza sanaullah Hamza sanaullah
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These cupcakes were a hit at my party! They were moist and fluffy, with a delicious chocolate flavor.


Athapaththu Mudiyanse
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The cupcakes were easy to make and the frosting was delicious, but the cake itself was a bit dry.


Kaveesha Kalhara
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These cupcakes were a bit too sweet for my taste, but they were still good.


Elizabeth Treadway
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I'm not a big fan of chocolate cupcakes, but these were actually really good! The frosting was especially delicious.


Fezi Baba (Fezi)
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These cupcakes were easy to make and they turned out great! I'll definitely be making them again.


Yulanda McNeely
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I made these cupcakes for a potluck and they were a huge success! Everyone loved them.


ella lioness
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These cupcakes were a bit too dense for my taste, but the frosting was amazing.


Martez Dunston
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I've made these cupcakes several times and they're always a hit! They're so moist and flavorful.


Jawhar Hakim
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The cupcakes were easy to make and the frosting was delicious, but the cake itself was a bit dry.


Tworsfeline
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These cupcakes were a little too sweet for my taste, but my kids loved them.


Rajah Vince
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I made these cupcakes for my kids and they loved them! They're so easy to make and the kids had a lot of fun decorating them.


Aleena Shrestha
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These cupcakes were a hit at my Groundhog Day party! They were moist and fluffy, with a delicious chocolate flavor. The buttercream frosting was the perfect finishing touch.