GROUND TURKEY, SWEET POTATO & PEA CURRY
This recipe was somewhat inspired by Banriona's Recipe #408979, which I thought was a great Americanized twist on a classic Lebanese recipe. In the same vein, this is like a flavorful Indian curry crossed with a traditional stew. No rice or naan needed, as it's very filling. Perfect for a cold winter night!
Provided by rpgaymer
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan, heat the ghee/oil over medium-high heat. Saute the onion, pepper and garlic for 3-5 minutes, or until the onion has softened.
- Add the salt, turmeric, cinnamon, cumin, cardamom, chili powder, & ginger and combine well. Saute for 1 minute.
- Add the ground turkey & stir well. Cook until meat is browned (about 3-5 minutes).
- Add the sweet potato, coconut milk, 1/2 cup water, tomato paste and sugar. Stir well & bring to a boil, then lower heat & simmer for 20 minutes, or until the sweet potatoes are cooked through. Add the other 1/2 cup water if too much liquid gets cooked off to your liking.
- Add the peas and garam masala, and cook just a bit more until the peas are warm. Add salt & pepper if desired; serve.
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Isei Sayir
[email protected]This curry was a bit too bland for me. I would add more spices next time. Otherwise, it was a good recipe.
rage salaad
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this curry. The sweet potatoes were cooked perfectly and they added a nice sweetness to the dish. I would definitely make this again.
fada smoke
[email protected]This curry was really easy to make and it was so delicious! I love the combination of sweet potatoes, peas, and curry. I will definitely be making this again.
Kaylene Thanaraju
[email protected]I'm a vegetarian, so I used tofu instead of ground turkey in this curry. It turned out great! The tofu absorbed all of the delicious flavors of the curry. I would definitely recommend this recipe to other vegetarians.
Mizanur Mizanur
[email protected]I made this curry in my slow cooker and it turned out great! The flavors were even better the next day. I would definitely recommend making this dish in a slow cooker.
Luyanda Zwane
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the best curry he had ever had. I would definitely make this again, but I would use less chili powder next time.
Rock Air
[email protected]I'm not usually a fan of curry, but this dish was really delicious. The flavors were well-balanced and the curry was not too spicy. I would definitely make this again.
DMZEE Official
[email protected]This curry is a great way to get your kids to eat their veggies! My kids loved the sweet potatoes and peas, and they even asked for seconds. I will definitely be making this again.
Arya Boodhai
[email protected]I made this curry last night and it was so good! The flavors were amazing and it was really easy to make. I will definitely be making this again.
Anton Krueveci
[email protected]This curry was a hit with my family! The sweet potatoes and peas added a nice sweetness and texture to the dish. I also liked the addition of the coconut milk, which gave it a creamy richness. Overall, this was a delicious and healthy meal that I wou