GROUND MEAT KIMBA
It's not Keema, but it's inspired by. I wanted something quick because it was late, but this took me nearly an hour anyway because of the chopping. I'm a slow chopper. It would be good with brown rice, but I thought I didn't have time to cook rice so we just mashed our potatoes in our bowl and stirred it all together and it was delicious like that. Some might like to add pepper sauce to theirs.
Provided by Paprika Pink
Categories One Dish Meal
Time 45m
Yield 8 1.5 cup servings, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat the oil over medium heat.
- Heat the onion and garlic until beginning to soften.
- Add curry powder and cumin.
- Cook, stirring ocassionally until spices are aromatic and onion is transparent, about 7 to 10 minutes.
- Meanwhile, place the potatoes in a microwave-safe bowl. Loosely cover with waxed paper. Microwave in 30 second intervals until beginning to soften, about 5 intervals (they will finish cooking in the skillet).
- Add ground turkey (or ground meat of your choice) to skillet. Break into crumbles. Cook until no longer pink, stirring frequently.
- Add diced potatoes.
- Add tomatoes and juice.
- Add cinnamon, salt, and pepper.
- Stir a bit, but it's okay if everything is basically in layers.
- When it's bubbling, reduce heat and cover. Cook for 12 to 15 minutes, stirring ocassionally, until potatoes are soft and flavorful. Add water or broth if it seems too dry.
- Add lemon juice. Stir well.
- Serve with a dollop of yogurt, or pass the yogurt for diners to add their own.
Nutrition Facts : Calories 244.8, Fat 11.5, SaturatedFat 2.9, Cholesterol 62.7, Sodium 219.2, Carbohydrate 17, Fiber 3.4, Sugar 5.1, Protein 20.2
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VIOLET SUMMER
[email protected]This is my new favorite ground meat recipe!
Bekka Hernandez
[email protected]I can't wait to try this recipe again.
Chief rocka
[email protected]I would definitely recommend this recipe to others.
Mbella George
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
BH•ნიკექსა BH•ნიკექსა
[email protected]I made this dish exactly as the recipe said and it turned out perfectly.
RENAFLOR BADE
[email protected]This dish is a great way to use up leftover ground meat. It's also a great meal to freeze for later.
Ibidun Sangodare
[email protected]I love how versatile this recipe is. I've made it with different types of ground meat and vegetables, and it always turns out great.
Albert Whitefish
[email protected]This was a quick and easy meal to make on a weeknight. My husband and I both enjoyed it.
Rana Absar
[email protected]I'm not usually a fan of ground meat dishes, but this one was really good. The combination of spices and vegetables was perfect.
Mandie Raaths
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got so many compliments. Thank you for sharing this recipe!
Stephanie Toquinto
[email protected]This dish was a hit with my whole family! The flavors were amazing and it was so easy to make. I will definitely be making this again.