GROUND ELK TACOS WITH BBQ VEGETABLES
Try something different tonight and barbeque your basic taco toppings: tomatoes, onions, chilies and tortillas. It's fun, different and best of all it tastes fantastic!
Provided by NevadaFoodies
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Add 1 tablespoon of olive oil and garlic clove in a skillet over medium heat. Add ground elk and cook for five minutes or until meat begins to brown. Add salt, garlic powder, cayenne pepper, chipotle pepper and cumin to the elk meat. Continue to stir until thoroughly cooked. Turn heat to low and add ½ bottle of the beer to your elk meat. Continue to cook on low while you BBQ your vegetables.
- Pre-heat barbecue to high temperature.
- Coat green onions, tomatoes, sliced onion with olive oil and salt. Place vegetables direct on grill. Turn vegetables as needed until they become slightly charred. While cooking your vegetables, place flour or corn tortillas direct on grill and cook about 1 minute on each side until warm. Remove vegetables and tortillas from grill when ready.
- Place tortilla on plate, add a heaping spoonful of elk burger, add a few red onions, green onion and cooked tomato. I like to then add a few mild green chilies, some shredded cabbage and sliced radish for the additional crunch. Enjoy... I know we did!
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Rico Vibin
[email protected]I can't wait to try this recipe. It looks so delicious!
Sk NAHiD
[email protected]This recipe is perfect for a party. It's easy to make and everyone loves tacos.
Joseph Kariuki
[email protected]I'm always looking for new and exciting taco recipes. This one definitely caught my eye.
Deon Tore
[email protected]I love the idea of using BBQ vegetables in tacos. It's such a unique and flavorful twist.
Brylee Graham
[email protected]This recipe looks amazing! I'm definitely going to make it this weekend.
Jannat Appi
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Have Faith
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make tacos.
Pujan Un
[email protected]This recipe is a great way to save money on your grocery bill. Ground elk meat is typically less expensive than ground beef.
Smark Shahin
[email protected]I love how versatile this recipe is. You can use any type of ground meat that you like. I've also used ground chicken and ground turkey.
Mohmed Amr
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the BBQ vegetables and they don't even realize they're eating healthy.
Mathias Rodriguez
[email protected]I've made this recipe several times now and it's always a hit. It's a great recipe for a weeknight meal or for a party.
Sunday Adeleye
[email protected]I made this recipe for my family and they loved it. My kids are picky eaters, but they ate all of their tacos.
Joudy Fawzy
[email protected]I'm always looking for new and exciting taco recipes. This one definitely fits the bill. The elk meat and BBQ vegetables are a great combination.
Hamad Minhas
[email protected]This recipe is a great way to use up leftover BBQ vegetables. I had some leftover grilled zucchini and corn and they were perfect in these tacos.
MD RASEI
[email protected]I'm not a big fan of elk meat, but I thought I'd give this recipe a try. I was pleasantly surprised! The elk meat was really good and the BBQ vegetables were amazing.
Mrs Nazar
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the tacos and they were all asking for the recipe.
Gordon McCleary
[email protected]I wasn't sure what to expect from elk meat, but it was delicious. It had a gamey flavor that I really enjoyed.
vincent nyamai
[email protected]The BBQ vegetables were my favorite part of this dish. They were so smoky and flavorful.
Alayna Shown
[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes. And my family loved it!
MDARIFUIISLAM BOY
[email protected]These tacos were amazing! The elk meat was so flavorful and the BBQ vegetables were the perfect complement. I will definitely be making this recipe again.