GROUND BEEF WITH POTATO LID
A quick and easy every day meal. Can be frozen with good result. Yoghurt can be substituted with sour cream
Provided by Deantini
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- boil potatoes in salted water for 10 min, remove.
- preheat oven to 400°F.
- brown beef; season with thyme, oregano, garlic, salt & pepper.
- add onions and green pepper and stir until softened.
- add tomato paste.
- in a 9 x 13 inch baking pan assemble dish:.
- potatoes + beef mix + potatoes +yoghurt/sour cream + cheese.
- Bake in oven for 20-25 minute.
- serve with crusty bread and a salad.
Nutrition Facts : Calories 543.2, Fat 21.2, SaturatedFat 12.3, Cholesterol 119.3, Sodium 926.2, Carbohydrate 45, Fiber 5, Sugar 11.4, Protein 43.3
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RA Rahi
[email protected]This recipe looks delicious!
Nqobile Mkhonza
[email protected]I can't wait to try this recipe!
Asmita Hitanga
[email protected]This dish is perfect for a cold winter night.
Ahmad Alasa'ad
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Jihad Nasser
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nicki MCB
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Francis Gyekye
[email protected]I love that this recipe is so versatile. You can use any type of ground meat, and you can add any vegetables you like to the potato lid.
Linda Ettore
[email protected]This dish is comfort food at its best. The ground beef is hearty and flavorful, and the potato lid is creamy and cheesy.
the lit Tik tok people
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of ground beef, potatoes, and cheese is irresistible.
Lisa Bunney
[email protected]This recipe is easy to follow and the results are amazing. The ground beef is cooked to perfection and the potato lid is fluffy and golden brown.
Lewd Kim
[email protected]I made this dish last night and it was delicious! The only thing I changed was that I used ground turkey instead of beef. It was still really good.
Fatimo Ige
[email protected]This recipe was a hit with my family! The ground beef was flavorful and juicy, and the potato lid was perfectly crispy. I will definitely be making this again.