GROUND BEEF WELLINGTON RECIPE - (4.5/5)
Provided by ngteller
Number Of Ingredients 14
Steps:
- Heat the olive oil in a skillet and preheat the oven to 350 F. Add the onion, carrot, celery, potato, mushroom and rosemary. Cook, stirring, about 8-10 minutes. Take the pan off the heat, and stir in the frozen peas. The residual heat will thaw them. Cool the vegetable mix in a large bowl. After completely cooled, mix together the ground beef, half the beaten egg, salt and pepper and vegetable mix. Just use your hands and mix it all up. On a floured board, roll out the puff pastry. You can put the two sheets on top of each other and roll out one big rectangle (about 12×16″) and make a large Beef Wellington. Form ground beef mix into a long sausage shape and place on edge of rectangle, brush the outside long edge with some beaten egg and roll up lengthwise, pinching the edges together to seal. Put on a large cookie pan, seem side down. Brush the top with the rest of the egg and bake for an hour at 350 F. Cut into portions and serve with sauce or gravy.
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EmmaLeigh McCracken
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Bertha Monanyane
[email protected]This recipe is a great way to change up your usual weeknight dinner routine. It's something different and special, but it's still easy to make.
family music Richard
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Leon castaneda
[email protected]This recipe is a great way to feed a crowd. I made it for a party and everyone loved it.
Mdbulumiabulu Bulu
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. It's really easy to follow.
Siam nuha
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The end result is a stunning dish that will wow your guests.
Jayce Pagan
[email protected]I love the combination of flavors in this recipe. The ground beef, mushrooms, and cheese are a perfect match.
Shreeya Basnet
[email protected]This recipe is a great way to use up leftover ground beef. It's also a great way to impress your guests with a delicious and elegant dish.
Tadiwa Mike
[email protected]I've made this recipe several times now and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Poppy Jones
[email protected]This is the best ground beef Wellington recipe I've ever tried. It's easy to make and always turns out perfect.
az abdi
[email protected]I'm not a big fan of ground beef, but this recipe changed my mind. The flavor is incredible!
dipak singh
[email protected]This recipe is perfect for a cold winter night. The warm, savory filling is sure to warm you up from the inside out.
Jared Bateman
[email protected]I made this recipe for a special occasion dinner and it was a huge success. Everyone loved it!
Miguelina Gomez
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a showstopper dish that will impress your guests.
HASSAN TRICKS
[email protected]I was skeptical about using puff pastry in this recipe, but it turned out to be the perfect pairing for the ground beef filling.
Maria's math care
[email protected]I love that this recipe uses ground beef instead of steak. It's a more affordable and accessible option, but it still delivers on flavor.
Yurleen Ford
[email protected]The combination of ground beef, mushrooms, and cheese is a classic for a reason. This recipe really elevates it to something special.
Mildred Nantongo
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Katie Trubinski
[email protected]This recipe was so easy to follow and the result was amazing! The ground beef Wellington turned out perfectly cooked and the flavors were incredible.