GROUND BEEF WELLINGTON
A good friend of mine sent this recipe to me she says it's delicious,she's a wonderful cook and I know if she sends me a recipe,it's s good one! She says she serves this with beef or mushroom gravy.She said the originally recipe called for 1 med.potato,chopped but she preferred it without potatoes. I would add some Worcestershire...
Provided by Leanne D.
Categories Beef
Number Of Ingredients 11
Steps:
- 1. Place oil in skillet to heat,add vegetables(except peas) and cook for about 8 minutes or until the veggies soften. Add the frozen peas and cook for another minute. Put the veggie mix into a large bowl and let cool completely. Crack an egg into a separate cup or bowl and beat it. Add the ground beef to the bowl of cooled veggies with a good pinch of salt and pepper and half of the beaten egg. Mix well. Lightly dust a clean work surface and rolling pin with flour and lay the puff pastry sheets one on top of the other. Roll out the puff pastry so it is a 12 x 16 rectangle. ( Dust it with flour as you go.) Turn the pastry so you have a long edge in front of you. Place the ground beef mixture along this edge. Mold it into an even, long sausage shape and brush the edges of the pastry with a little of the beaten egg. Roll the ground beef up in the pastry until it is completely covered. Squeeze the ends together to tightly seal. Spray a large cookie sheet with baking spray and put the Wellington on top of it.Or you could use parchment. Brush the Wellington all over with the rest of the beaten egg. Bake in preheated oven for about 40 minutes to an hour, until golden. Let the Wellington rest for about 5 minutes or so, once out of the oven.Slice.
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Erasmo Gonzalez
[email protected]This recipe was a bit challenging, but it was worth it. The beef Wellington was delicious and the presentation was impressive. I will definitely be making this again for special occasions.
Nicky Bella
[email protected]I loved this recipe! The beef Wellington was so flavorful and the pastry was perfect. I will definitely be making this again.
iiqomz_ice
[email protected]This was a great recipe! The beef Wellington was delicious and the instructions were easy to follow. I will definitely be making this again.
Franklin Coger
[email protected]I'm not a big fan of beef Wellington, but this recipe changed my mind. The ground beef filling was so flavorful and the pastry was perfect. I will definitely be making this again.
Michael J. Hogue (l1onh34r7)
[email protected]This recipe is a keeper! The beef Wellington was cooked perfectly and the pastry was flaky and golden brown. The flavors were amazing and the presentation was impressive. I will definitely be making this again.
Ronel Gorogodo
[email protected]I've made this recipe several times and it's always a winner. The beef Wellington is so flavorful and the pastry is perfect. I highly recommend this recipe!
The Amazing Delta
[email protected]I love this recipe! The beef Wellington is always a hit with my family and friends. It's a bit of work to make, but it's definitely worth it. The flavors are amazing and the presentation is impressive.
Sam Torres
[email protected]This was my first time making beef Wellington and it turned out great! The recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
murehwa Mig
[email protected]I've made beef Wellington before, but this recipe is by far the best. The ground beef filling was so flavorful and the pastry was perfect. I will definitely be making this again and again.
chironjit bala
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The beef Wellington was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
Thubelihle Zulu
[email protected]I made this for a special occasion dinner and it was a huge success. Everyone raved about how delicious it was. The combination of flavors and textures was just perfect.
Ayan Lakhani
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was cooked to perfection and the duxelles added a delicious richness. I highly recommend this recipe!
Android tech
[email protected]This Ground Beef Wellington was a hit with my family! The flavors were amazing and the presentation was impressive. I will definitely be making this again.