This is a dish that I have created using simple ingredients. I like to experiment in the kitchen & this is approved by every group age, especially my picky, two year old daughter. She absolutely loves this recipe.
Provided by pslox3
Categories One Dish Meal
Time 40m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- Rice:.
- Put 5 cups of water into 2 cups of white rice in a medium sauce pan.
- Bring to boil, then put heat to low. Usually takes about 15 mins to cook. Add water if rice is not cooked yet.
- Set aside when finished.
- Soup:.
- 1 tspn of vegetable oil.
- 1 tspn of chopped garlic.
- Add ground beef. Don't brown it all the way.
- Add salt & pepper.
- Add diced tomatoes.
- Mix it all up.
- Add 5 cups of water.
- Add 5 beef buillion cubes.
- Add 12oz of green beans.
- Cover, lower them temp down to medium. mix it every 5 mins to prevent overflowing when it simmers.
- 10 mins after you've put the green beans in, add 1/4 cup of soy sauce and mix.
- Let cook for another 10-15 mins or until green beans are tender.
- pour over rice, & ENJOY!
Nutrition Facts : Calories 873.1, Fat 26.1, SaturatedFat 9.7, Cholesterol 103.8, Sodium 3179, Carbohydrate 113.5, Fiber 7, Sugar 6.3, Protein 42.9
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ali habib
[email protected]I highly recommend this recipe.
Muhammad Sami
[email protected]This is the best soup casserole I've ever had.
Sanjid Shawon
[email protected]This is my new favorite comfort food.
Nomo Momo
[email protected]This casserole was a hit with my family!
Kaileb Rollinson
[email protected]I will definitely be making this again.
Kibirango Paddy
[email protected]This recipe is a keeper!
Tamtam Fic
[email protected]Delicious and easy to make.
Ahmad Touseef
[email protected]This casserole is easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even weeknight dinners. It's always a hit!
Joanne Maxwell
[email protected]I've made this recipe several times and it's always a hit. The gravy is so flavorful and the ground beef is cooked perfectly. I usually serve it with mashed potatoes and a side of green beans.
Tammi Grant
[email protected]This soup casserole is a family favorite. It's always a hit at potlucks and family gatherings. I usually make a double batch so I can have leftovers for lunch the next day.
Pyam Malik
[email protected]This is my go-to recipe for a hearty and comforting meal. I love that I can use whatever vegetables I have on hand. It's also great for using up leftover ground beef.
Muhammed Muhdin
[email protected]This soup casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I usually serve it with a side of rice or pasta.
Theglowgod _
[email protected]I love this recipe because it's so versatile. I've used different types of ground meat, vegetables, and even added different seasonings. It always turns out great.
Jazzy Hutcherson
[email protected]This soup casserole is easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even weeknight dinners. It's always a hit!
Kenley Fleurima
[email protected]I made this recipe last night and it was delicious! I used ground turkey instead of beef, and added some chopped carrots and celery. The casserole was hearty and filling, and the gravy was so good I could have eaten it by itself.
Ssenyonjo Timothy
[email protected]This soup casserole was a hit with my family! The ground beef and vegetables were cooked to perfection, and the gravy was thick and flavorful. I served it with mashed potatoes and a side of green beans, and everyone went back for seconds.